Petitchef

Kelp noodles in creamy avocado pepper sauce

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 pkg kelp noodles

1/4 - 1/2  cup each, red and yellow bell pepper


1 cup cherry tomatoes


1/4 cup thinly sliced pineapple chunks

1/4 cup papaya

1 chili pepper

1/4 avocado

2 teaspoons light miso

1 teaspoon raw honey

2 teaspoons coconut water vinegar

1-2 cloves garlic

1 teaspoon fresh grated ginger

1 tablespoon Nama Shoyu or tamari

1/2 teaspoon crushed red pepper

2 tablespoons sesame oil

sesame seeds and black sesame seeds for garnish

Preparation

  • Rinse kelp noodles and soak in filtered water with a little lemon juice for 1- 2 hours.
  • Drain in colander.
  • In a large salad bowl, mix together vegetable ingredients and kelp noodles.
  • Combine the sauce ingredients in a small bowl and add to veggies. Mix well.
  • Garnish with sesame seeds, finely chopped chili pepper and parsley.
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