Preparation
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Rinse kelp noodles and soak in filtered water with a little lemon juice for 1- 2 hours.
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Drain in colander.
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In a large salad bowl, mix together vegetable ingredients and kelp noodles.
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Combine the sauce ingredients in a small bowl and add to veggies. Mix well.
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Garnish with sesame seeds, finely chopped chili pepper and parsley.
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