Pepper garlic rasam (indian pepper soup)

Ingredients

• 1/2 tbsp black pepper seeds
• 1 tsp cumin seeds
• 8 garlic
• Tamarind juice (as needed)
• For tempering
• 2 sprigs curry leaves
• 2 sprigs coriander leaves (sliced thinly)
• 2 sprigs spring onions (sliced thinly)
• 1/2 tsp white ulundu (urad dhal)
• 1 tbsp ghee or oil