Pepper n cardamom chicken dry

Name: Pepper n cardamom chicken dry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Chicken - 1/2 libra; Pearl onion - 15 - 20 no; Garlic Cloves - 4 no; Tomato - 2 no; Ginger Garlic Paste - 1 teaspoon; Dry Red Chillies - 5 - 7 no; Curry Leaves - 20 leaflets; Salt for taste; Oil - 2 teaspoons; Pepper Corns - 15 - 20 no; Cumin Seeds - 1 teaspoon; Cardamom - 3 no; Cinnamon - 2 pieces; Fennel Seeds - 1/2 teaspoon; Cardamom - 2 no

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Wash and cut the chicken into small pieces. Finely chop the pearl onion, garlic and tomatoes.
Dry roast pepper corns, cumin seeds and cardamom in medium flame for about 5 minutes and allow it to cool. Grind it to coarse powder.
Heat oil in a wok, add the cinnamon, fennel seeds and cardamom in medium flame. Add the onions, garlic and the curry leaves and saute well.
Add the red chillies followed by the finely chopped tomatoes and salt. Once the tomatoes are well cooked and oil oozes out add the chicken and saute well.
Add the ground powder to the chicken mixture and mix well so that the spice powder is well coated onto the chicken.
Sprinkle little water and allow the chicken to cook. When the chicken is well cooked increase heat and dry it. Garnish with some fresh curry leaves and Serve Hot.