Pepper n cardamom chicken dry

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Chicken - 1/2 libra

Pearl onion - 15 - 20 no

Garlic Cloves - 4 no

Tomato - 2 no

Ginger Garlic Paste - 1 teaspoon

Dry Red Chillies - 5 - 7 no

Curry Leaves - 20 leaflets

Salt for taste

Oil - 2 teaspoons

For Spice Powder:

Pepper Corns - 15 - 20 no

Cumin Seeds - 1 teaspoon

Cardamom - 3 no

For Seasoning:

Cinnamon - 2 pieces

Fennel Seeds - 1/2 teaspoon

Cardamom - 2 no


  • Wash and cut the chicken into small pieces. Finely chop the pearl onion, garlic and tomatoes.
  • Dry roast pepper corns, cumin seeds and cardamom in medium flame for about 5 minutes and allow it to cool. Grind it to coarse powder.
  • Heat oil in a wok, add the cinnamon, fennel seeds and cardamom in medium flame. Add the onions, garlic and the curry leaves and saute well.
  • Add the red chillies followed by the finely chopped tomatoes and salt. Once the tomatoes are well cooked and oil oozes out add the chicken and saute well.
  • Add the ground powder to the chicken mixture and mix well so that the spice powder is well coated onto the chicken.
  • Sprinkle little water and allow the chicken to cook. When the chicken is well cooked increase heat and dry it. Garnish with some fresh curry leaves and Serve Hot.


Pepper N Cardamom Chicken Dry, photo 1Pepper N Cardamom Chicken Dry, photo 2


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