Petitchef

Pepper n cardamom chicken dry

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
Chicken - 1/2 libra

Pearl onion - 15 - 20 no

Garlic Cloves - 4 no

Tomato - 2 no

Ginger Garlic Paste - 1 teaspoon

Dry Red Chillies - 5 - 7 no

Curry Leaves - 20 leaflets

Salt for taste

Oil - 2 teaspoons


For Spice Powder:

Pepper Corns - 15 - 20 no

Cumin Seeds - 1 teaspoon

Cardamom - 3 no


For Seasoning:

Cinnamon - 2 pieces

Fennel Seeds - 1/2 teaspoon

Cardamom - 2 no

Preparation

  • Wash and cut the chicken into small pieces. Finely chop the pearl onion, garlic and tomatoes.
  • Dry roast pepper corns, cumin seeds and cardamom in medium flame for about 5 minutes and allow it to cool. Grind it to coarse powder.
  • Heat oil in a wok, add the cinnamon, fennel seeds and cardamom in medium flame. Add the onions, garlic and the curry leaves and saute well.
  • Add the red chillies followed by the finely chopped tomatoes and salt. Once the tomatoes are well cooked and oil oozes out add the chicken and saute well.
  • Add the ground powder to the chicken mixture and mix well so that the spice powder is well coated onto the chicken.
  • Sprinkle little water and allow the chicken to cook. When the chicken is well cooked increase heat and dry it. Garnish with some fresh curry leaves and Serve Hot.

Photos

Pepper N Cardamom Chicken Dry, photo 1Pepper N Cardamom Chicken Dry, photo 2




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