Petitchef

Peppers, Chillies and Calf's Liver

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Quickly stir fry the liver in the oil for 2 minutes. Remove the liver and set aside. Add the vegetables to the pan and saute until the shallots and leeks are soft. Add the liver, oyster sauce, soy sauce, water and sugar to the pan cooking on high heat for a minute or two. Serve with rice.


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