Chinese braised chicken liver

Name: Chinese braised chicken liver
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Chicken liver; green onions; ginger; soy sauce; Chinese cooking wine; cloves, star anise.

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Main Dish

Very Easy

35 min

Ingredients

Chicken liver
green onions
ginger
soy sauce
Chinese cooking wine
cloves, star anise.

Preparation

Preparation10 min

Cook time25 min

To rid the chicken liver of the gamey smell, use Chinese cooking wine. Chinese cooking wine must be one handy seasoning.
We use them to rid the fishy smell in fish, and gamey smell in certain poultry/meat products). Marinate the chicken liver in the wine for about 10-15 minutes, then drain away the wine.
Tip: Gravy and sauce are not lacking in a braise typically. And what is cleverer than using the noodles that absorbs like a sponge Glass noodles. Let them soak up the goodness!
If you are a vegetarian, how do you ensure your necessary intake of Iron and Vitamin B12. If you are not a vegetarian, what kind of food-class/ingredients do you go to when it comes to Iron and Vitamin B12.

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