Chinese braised chicken liver
vote now
Ingredients
2
You may like
Chinese new-year shrimp - video recipe !
Preparation
Preparation10 min
Cook time25 min
- To rid the chicken liver of the gamey smell, use Chinese cooking wine. Chinese cooking wine must be one handy seasoning.
- We use them to rid the fishy smell in fish, and gamey smell in certain poultry/meat products). Marinate the chicken liver in the wine for about 10-15 minutes, then drain away the wine.
- Tip: Gravy and sauce are not lacking in a braise typically. And what is cleverer than using the noodles that absorbs like a sponge Glass noodles. Let them soak up the goodness!
- If you are a vegetarian, how do you ensure your necessary intake of Iron and Vitamin B12. If you are not a vegetarian, what kind of food-class/ingredients do you go to when it comes to Iron and Vitamin B12.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chinese new-year shrimp - video recipe !
- Chinese noodles wok (vegetables and textured soy proteins)
- Chicken ramen: the easy version of this iconic asian dish!
- Teriyaki chicken, the sweet and savory japanese sauce!
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!