Petitchef

Chinese braised chicken liver

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
Chicken liver

green onions



Chinese cooking wine

cloves, star anise.

Preparation

  • To rid the chicken liver of the gamey smell, use Chinese cooking wine. Chinese cooking wine must be one handy seasoning.
  • We use them to rid the fishy smell in fish, and gamey smell in certain poultry/meat products). Marinate the chicken liver in the wine for about 10-15 minutes, then drain away the wine.
  • Tip: Gravy and sauce are not lacking in a braise typically. And what is cleverer than using the noodles that absorbs like a sponge Glass noodles. Let them soak up the goodness!
  • If you are a vegetarian, how do you ensure your necessary intake of Iron and Vitamin B12. If you are not a vegetarian, what kind of food-class/ingredients do you go to when it comes to Iron and Vitamin B12.

Photos

Chinese Braised Chicken Liver, photo 1Chinese Braised Chicken Liver, photo 2Chinese Braised Chicken Liver, photo 3




Rate this recipe:

Related recipes

Recipe Chinese braised pork belly with greens
Chinese braised pork belly with greens
4 servings
1h50m
Very Easy
2 / 5
Recipe Chinese noodle and chicken salad
Chinese noodle and chicken salad
15 servings
35 min
Very Easy
4 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: