Petitchef

Chinese Braised Chicken Liver

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

2

Preparation

  • To rid the chicken liver of the gamey smell, use Chinese cooking wine. Chinese cooking wine must be one handy seasoning.
  • We use them to rid the fishy smell in fish, and gamey smell in certain poultry/meat products). Marinate the chicken liver in the wine for about 10-15 minutes, then drain away the wine.
  • Tip: Gravy and sauce are not lacking in a braise typically. And what is cleverer than using the noodles that absorbs like a sponge Glass noodles. Let them soak up the goodness!
  • If you are a vegetarian, how do you ensure your necessary intake of Iron and Vitamin B12. If you are not a vegetarian, what kind of food-class/ingredients do you go to when it comes to Iron and Vitamin B12.


Photos

Chinese Braised Chicken Liver, photo 1
Chinese Braised Chicken Liver, photo 2
Chinese Braised Chicken Liver, photo 3

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