Chinese braised chicken liver

Ingredients

• Chicken liver
• green onions
• ginger
• soy sauce
• Chinese cooking wine
• cloves, star anise.

Preparation

• To rid the chicken liver of the gamey smell, use Chinese cooking wine. Chinese cooking wine must be one handy seasoning.
• We use them to rid the fishy smell in fish, and gamey smell in certain poultry/meat products). Marinate the chicken liver in the wine for about 10-15 minutes, then drain away the wine.
• Tip: Gravy and sauce are not lacking in a braise typically. And what is cleverer than using the noodles that absorbs like a sponge Glass noodles. Let them soak up the goodness!
• If you are a vegetarian, how do you ensure your necessary intake of Iron and Vitamin B12. If you are not a vegetarian, what kind of food-class/ingredients do you go to when it comes to Iron and Vitamin B12.

Questions

Photos of members who cooked this recipe