Chinese braised pork belly with greens

Chinese Braised Pork Belly with Greens
Main Dish
4 servings
Very Easy
1 h 50 m

This is a slow cooking method of Pork Belly. It gives enough time for the meat to melt and become tender. The Heavenly Flavor shall be gained through patience.



You may like

Chinese new-year shrimp - video recipe !


Preparation20 min
Cook time1 h 30 m
  • Place the pork in a wok and pour over water to cover. Bring the water to boil. Cover, reduce the heat and cook gently for 30 minutes.
  • Drain the pork and return to the wok with the stock, soy sauce, orange rind and juice, ginger garlic, chili powder, muscovado sugar (molasses), cinnamon sticks, cloves, peppercorns, and star anise.
  • Pour over water to just cover the pork belly pieces and cook on a high heat until the mixture comes to a boil.
  • Cover the wok tightly with a lid, then reduce the heat to low and cook gently for 1 1/2 hours, stirring occasionally to prevent the pork from sticking to the base of the wok.
  • Serve with rice.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: