Chinese braised pork belly with greens

Name: Chinese braised pork belly with greens
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: En
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces; 380 ml or 1 2 /3 beef stock; 75 ml or 5 tbsp soy sauce; 1 large orange, finely grated rind and juice; 1 tablespoon finely shredded fresh root ginger; 2 garlic cloves, sliced; 1 tablespoon hot chili powder; 1 tablespoon muscovado sugar (molasses); 3 cinnamon sticks; 3 cloves; 10 back peppercorns; 2-3 star anise; steamed greens

Main Dish

Very Easy

1 h 50 m

This is a slow cooking method of Pork Belly. It gives enough time for the meat to melt and become tender. The Heavenly Flavor shall be gained through patience.