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Chinese cabbage soup, cooked with pork bones
Chinese cabbage soup, cooked with pork bones
Main Dish
2
servings
15 min
20 min
Very Easy
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Ingredients
Number of serving:
2
3-4 big
pork
bones, blanched
1/2 bunch of Napa
cabbage
salt
to taste
2 gloves
garlic
, crushed
Preparation
Place blanched pork bones and cabbage into deep pot and start boiling. When starting to boil, turn to low heat and simmer for 45minutes. Turn off heat. Pinch of salt to taste.
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T
Tigerfish
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
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