Chinese cabbage soup, cooked with pork bones

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Chinese Cabbage Soup, cooked with Pork Bones
Main Dish
2 servings
Very Easy
35 min

Ingredients

2

Preparation

Preparation15 min
Cook time20 min
  • Place blanched pork bones and cabbage into deep pot and start boiling. When starting to boil, turn to low heat and simmer for 45minutes. Turn off heat. Pinch of salt to taste.
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