Pork rib soup with lotus seeds and huai shan

Ingredients

• 75 g White lotus seeds
• 38 g Huai shan
• 1 dried octopus
• 2 candied dates
• 300 g pork ribs
• 4 slices ginger
• Salt to taste

You may like

Pork butt with lentils (petit salé aux lentilles)

Preparation

• Rinse ribs and scaled it in boiling water for 3 minutes. Peel dried octopus. Soak it in warm water for 20 minutes.
• Rinse all remaining ingredients. Soak lotus seeds and huai shan in water for 30 minutes.
• Put all ingredients into a pot. Add water and bring to the boil. Reduce to low heat and cook for 2 hours. Season with salt.
• Serve.