Pork rib soup with lotus seeds and huai shan

Name: Pork rib soup with lotus seeds and huai shan
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2
Cuisine: En
Ingredients: 75 g White lotus seeds; 38 g Huai shan; 1 dried octopus; 2 candied dates; 300 g pork ribs; 4 slices ginger; Salt to taste

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Main Dish

2 servings

Very Easy

2 h 15 m

Ingredients

75 g White lotus seeds
38 g Huai shan
1 dried octopus
2 candied dates
300 g pork ribs
4 slices ginger
Salt to taste

Preparation

Preparation15 min

Cook time2 hours

Rinse ribs and scaled it in boiling water for 3 minutes. Peel dried octopus. Soak it in warm water for 20 minutes.
Rinse all remaining ingredients. Soak lotus seeds and huai shan in water for 30 minutes.
Put all ingredients into a pot. Add water and bring to the boil. Reduce to low heat and cook for 2 hours. Season with salt.
Serve.

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