Pork ribs oyster porridge

Name: Pork ribs oyster porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 750 g pork ribs; 60 g dried oysters; 20 g groundnuts; 1 cup rice; 6 cups of water; 1 Tbsp instant oats + 2 Tbsp hot water; Salt to taste; Chopped coriander and spring onions for garnishing

Main Dish

Very Easy

25 min

Ingredients

750 g pork ribs
60 g dried oysters
20 g groundnuts
1 cup rice
6 cups of water
1 Tbsp instant oats + 2 Tbsp hot water
Salt to taste
Chopped coriander and spring onions for garnishing

Preparation

Preparation10 min

Cook time15 min

Wash the pork ribs and blanch them in some hot, boiling water to get rid of scum. Rinse with running water, drain and set aside.
Wash the dried oysters and groundnuts, set aside. Wash the rice and add in 6 cups of water, put in the rice cooker, cook on 'Porridge' mode.
Once the water starts to boil, add in the pork ribs, oysters and groundnuts and continue cooking.
Meanwhile, prepare the oatmeal by mixing the instant oats with hot water and let it stand for a while.
Add in this oatmeal when the rice grains start to open up. Continue to cook till the ribs are tender, and the porridge is to your desired consistency.
Add salt and light soya sauce to taste. Ladle onto serving bowls, garnish with some chopped coriander, spring onions, a dash of pepper and drizzle in some sesame oil.
Serve hot with some chopped bird eye chillies and soya sauce.