Pork ribs oyster porridge

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2


  • Wash the pork ribs and blanch them in some hot, boiling water to get rid of scum. Rinse with running water, drain and set aside.
  • Wash the dried oysters and groundnuts, set aside. Wash the rice and add in 6 cups of water, put in the rice cooker, cook on 'Porridge' mode.
  • Once the water starts to boil, add in the pork ribs, oysters and groundnuts and continue cooking.
  • Meanwhile, prepare the oatmeal by mixing the instant oats with hot water and let it stand for a while.
  • Add in this oatmeal when the rice grains start to open up. Continue to cook till the ribs are tender, and the porridge is to your desired consistency.
  • Add salt and light soya sauce to taste. Ladle onto serving bowls, garnish with some chopped coriander, spring onions, a dash of pepper and drizzle in some sesame oil.
  • Serve hot with some chopped bird eye chillies and soya sauce.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Pork and vegetable casserole- djuvec
Pork and vegetable casserole- djuvec
2 servings
55 min
Very Easy
4.8 / 5
Recipe Pork ribs on the big green egg
Pork ribs on the big green egg
4 servings
50 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
Very Easy
Recipe Pulled pork
Pulled pork
7 servings
Very Easy