Petitchef

Pork ribs oyster porridge

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
750 g pork ribs

60 g dried oysters

20 g groundnuts

1 cup rice

6 cups of water

1 Tbsp instant oats + 2 Tbsp hot water

Salt to taste

Chopped coriander and spring onions for garnishing

Preparation

  • Wash the pork ribs and blanch them in some hot, boiling water to get rid of scum. Rinse with running water, drain and set aside.
  • Wash the dried oysters and groundnuts, set aside. Wash the rice and add in 6 cups of water, put in the rice cooker, cook on 'Porridge' mode.
  • Once the water starts to boil, add in the pork ribs, oysters and groundnuts and continue cooking.
  • Meanwhile, prepare the oatmeal by mixing the instant oats with hot water and let it stand for a while.
  • Add in this oatmeal when the rice grains start to open up. Continue to cook till the ribs are tender, and the porridge is to your desired consistency.
  • Add salt and light soya sauce to taste. Ladle onto serving bowls, garnish with some chopped coriander, spring onions, a dash of pepper and drizzle in some sesame oil.
  • Serve hot with some chopped bird eye chillies and soya sauce.

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