Pork ribs oyster porridge

(5.00/5 - 2 votes)


- 750 g pork ribs
- 60 g dried oysters
- 20 g groundnuts
- 1 cup rice
- 6 cups of water
- 1 Tbsp instant oats + 2 Tbsp hot water
- Salt to taste
- Chopped coriander and spring onions for garnishing


Step 1

Wash the pork ribs and blanch them in some hot, boiling water to get rid of scum. Rinse with running water, drain and set aside.

Step 2

Wash the dried oysters and groundnuts, set aside. Wash the rice and add in 6 cups of water, put in the rice cooker, cook on 'Porridge' mode.

Step 3

Once the water starts to boil, add in the pork ribs, oysters and groundnuts and continue cooking.

Step 4

Meanwhile, prepare the oatmeal by mixing the instant oats with hot water and let it stand for a while.

Step 5

Add in this oatmeal when the rice grains start to open up. Continue to cook till the ribs are tender, and the porridge is to your desired consistency.

Step 6

Add salt and light soya sauce to taste. Ladle onto serving bowls, garnish with some chopped coriander, spring onions, a dash of pepper and drizzle in some sesame oil.

Step 7

Serve hot with some chopped bird eye chillies and soya sauce.


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