Pork ribs oyster porridge

Ingredients

• 750 g pork ribs
• 60 g dried oysters
• 20 g groundnuts
• 1 cup rice
• 6 cups of water
• 1 Tbsp instant oats + 2 Tbsp hot water
• Salt to taste
• Chopped coriander and spring onions for garnishing

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Preparation

• Wash the pork ribs and blanch them in some hot, boiling water to get rid of scum. Rinse with running water, drain and set aside.
• Wash the dried oysters and groundnuts, set aside. Wash the rice and add in 6 cups of water, put in the rice cooker, cook on 'Porridge' mode.
• Once the water starts to boil, add in the pork ribs, oysters and groundnuts and continue cooking.
• Meanwhile, prepare the oatmeal by mixing the instant oats with hot water and let it stand for a while.
• Add in this oatmeal when the rice grains start to open up. Continue to cook till the ribs are tender, and the porridge is to your desired consistency.
• Add salt and light soya sauce to taste. Ladle onto serving bowls, garnish with some chopped coriander, spring onions, a dash of pepper and drizzle in some sesame oil.
• Serve hot with some chopped bird eye chillies and soya sauce.