Pork ribs on the big green egg
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Ingredients
4
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Pork butt with lentils (petit salé aux lentilles)
Preparation
Preparation30 min
Cook time20 min
- Remove outer membrane from the ribs. Slather the ribs with mustard and apply a generous amount of rub to both sides. Let marinate in the fridge for a few hours.
- Soak wood chips in water for 30 minutes before putting them on the BGE.
- Start grill according to preferred method. Once grill starts to heat up, add wood chips so they can get started smoking. Regulate temperature until it reaches 250 degrees.
- Once the BGE has reached 250 degrees, put the ribs on. Regulate the temperature using the bottom vent and the daisy wheel to continuously stay at 250.
- Smoke for 3-4 hours or until the internal temperature has reached 165 degrees.
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