Pork ribs on the big green egg

Name: Pork ribs on the big green egg
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 slabs ribs, enough for 4 people; 1/4 cup Neely’s BBQ rub recipe- recipe follows; olive oil; 2 tablespoons mustard; 4 cups/one small bowl of wood chips: 2 parts hickory, 1 part cherry

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Main Dish

Very Easy

50 min

Ingredients

2 slabs ribs, enough for 4 people
1/4 cup Neely’s BBQ rub recipe- recipe follows
olive oil
2 tablespoons mustard
4 cups/one small bowl of wood chips: 2 parts hickory, 1 part cherry

Preparation

Preparation30 min

Cook time20 min

Remove outer membrane from the ribs. Slather the ribs with mustard and apply a generous amount of rub to both sides. Let marinate in the fridge for a few hours.
Soak wood chips in water for 30 minutes before putting them on the BGE.
Start grill according to preferred method. Once grill starts to heat up, add wood chips so they can get started smoking. Regulate temperature until it reaches 250 degrees.
Once the BGE has reached 250 degrees, put the ribs on. Regulate the temperature using the bottom vent and the daisy wheel to continuously stay at 250.
Smoke for 3-4 hours or until the internal temperature has reached 165 degrees.