Pork tocino

Ingredients

• 6 libras pork shoulder
• 2 1/2 cups pineapple juice
• 1 1/3 cups coke or pepsi
• 1 1/3 cups ketchupJust under
• 1 cup of low sodium soy sauce
• 2 1/2 cups dark brown sugar
• 2 1/2 Tablespoons garlic powder
• 2 1/2 Tablespoons salt
• 3 teaspoons ground black

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Preparation

• 48 hours in advance, slice the pork shoulder and place in ceramic baking dish.
• Make the marinade: Whisk together pineapple juice, coke, ketchup, soy sauce, brown sugar, garlic powder, salt and pepper.
• Pour marinade over meat making sure meat is well covered by the sauce.
• Cover tightly and refrigerate no less than 48 hours and up to 5 days.
• When ready to cook, pour meat and marinade into large sauce pot and cook on high until boiling.
• In batches, move meat from pot to skillet using tongs and cook until sauce reduces and thickens and meat cooks thoroughly, about 5-7 minutes.
• Serve and enjoy.