Pork tocino

Main Dish
2 servings
15 min
7 min
Very Easy


Number of serving: 2
6 libras pork shoulder

2 1/2 cups pineapple juice

1 1/3 cups coke or pepsi

1 1/3 cups ketchupJust under

1 cup of low sodium soy sauce

2 1/2 cups dark brown sugar

2 1/2 Tablespoons garlic powder

2 1/2 Tablespoons salt

3 teaspoons ground black


  • 48 hours in advance, slice the pork shoulder and place in ceramic baking dish.
  • Make the marinade: Whisk together pineapple juice, coke, ketchup, soy sauce, brown sugar, garlic powder, salt and pepper.
  • Pour marinade over meat making sure meat is well covered by the sauce.
  • Cover tightly and refrigerate no less than 48 hours and up to 5 days.
  • When ready to cook, pour meat and marinade into large sauce pot and cook on high until boiling.
  • In batches, move meat from pot to skillet using tongs and cook until sauce reduces and thickens and meat cooks thoroughly, about 5-7 minutes.
  • Serve and enjoy.


Pork Tocino, photo 1Pork Tocino, photo 2Pork Tocino, photo 3

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