Petitchef

Pork tocino

Main Dish
2 servings
15 min
7 min
Very Easy

Ingredients

Number of serving: 2
6 libras pork shoulder

2 1/2 cups pineapple juice

1 1/3 cups coke or pepsi

1 1/3 cups ketchupJust under

1 cup of low sodium soy sauce

2 1/2 cups dark brown sugar

2 1/2 Tablespoons garlic powder

2 1/2 Tablespoons salt

3 teaspoons ground black

Preparation

  • 48 hours in advance, slice the pork shoulder and place in ceramic baking dish.
  • Make the marinade: Whisk together pineapple juice, coke, ketchup, soy sauce, brown sugar, garlic powder, salt and pepper.
  • Pour marinade over meat making sure meat is well covered by the sauce.
  • Cover tightly and refrigerate no less than 48 hours and up to 5 days.
  • When ready to cook, pour meat and marinade into large sauce pot and cook on high until boiling.
  • In batches, move meat from pot to skillet using tongs and cook until sauce reduces and thickens and meat cooks thoroughly, about 5-7 minutes.
  • Serve and enjoy.

Photos

Pork Tocino, photo 1Pork Tocino, photo 2Pork Tocino, photo 3




Rate this recipe:

Related recipes

Recipe Pork afritada in fresh tomatoes (sarsiado)
Pork afritada in fresh tomatoes (sarsiado)
4 servings
2h20m
Very Easy
3.3 / 5
Recipe Pork fried rice
Pork fried rice
6 servings
35 min
Easy
4.3 / 5
Recipe Caramelized pork - video recipe!
Caramelized pork - video recipe!
4 servings
40 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult

Recipes

Daily Menu

Receive daily menu: