Pork with prawn dumplings

Ingredients

• 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack)
• 1/2 kg minced or ground pork meat
• 1/2 cup water chestnut ( singkamas) grated
• 1/4 cup young spring onion leaves , finely chopped
• 2 tbsp light soy sauce
• 2 tsp sesame oil
• Pinch of salt,sugar and white ground pepper
• 2 tbsp cornstarch
• 46 pcs shrimp slices or you can use single small prawn.
• 2 cups vegetable oil for frying