Pork with prawn dumplings StarterEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) grated 1/4 cup young spring onion leaves , finely chopped 2 tbsp light soy sauce 2 tsp sesame oil Pinch of salt,sugar and white ground pepper 2 tbsp cornstarch 46 pcs shrimp slices or you can use single small prawn. 2 cups vegetable oil for frying View the directions