Pork vindaloo ( goan cuisine )

Main Dish
8 servings
25 min
15 min
Very Easy


Number of serving: 8
1 kg pork

5 small potatoes, halved

4 black peppercorn

4 green cardamom

4 green chillies, slit lengthwise

20 red chillies

1 teaspoon sugar

2 large onions, sliced

4 tablespoon malt vinegar

2 cinnamon sticks

1/2 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon turmeric powder

1 1/2 teaspoon ginger - garlic paste

2 tablespoon cooking oil

Salt to taste

1 tablespoon vinegar


  • Make a fine paste of ginger, garlic, red chillies, coriander seeds, cumin seeds, sugar and cardamom with malt vinegar. Set aside.
  • Heat little oil in a thick , bottomed pan and fry the potatoes till brown in color. Remove and set aside.
  • Fry onions, cloves, peppercorns, cardamom and green chillies till the onions are transparent.
  • Add the ground masala paste and saute till oil leaves the sides of the pan.
  • Add pork, salt to taste, stir and cook covered on a low heat for an hour till almost done.
  • Remove the lid, add the fried potatoes and 2 - 3 cups of water. Bring to a boil and simmer for 10 - 12 minutes. Add vinegar and simmer for another 5 - 6 minutes.
  • Garnish with chopped coriander leaves. Serve with rice or bread.


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