Pork vindaloo ( goan cuisine )

Name: Pork vindaloo ( goan cuisine )
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 1 kg pork; 5 small potatoes, halved; 4 cloves; 4 black peppercorn; 4 green cardamom; 4 green chillies, slit lengthwise; 20 red chillies; 1 teaspoon sugar; 2 large onions, sliced; 4 tablespoon malt vinegar; 2 cinnamon sticks; 1/2 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon turmeric powder; 1 1/2 teaspoon ginger - garlic paste; 2 tablespoon cooking oil; Salt to taste; 1 tablespoon vinegar

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Main Dish

Very Easy

40 min

Preparation

Preparation25 min

Cook time15 min

Make a fine paste of ginger, garlic, red chillies, coriander seeds, cumin seeds, sugar and cardamom with malt vinegar. Set aside.
Heat little oil in a thick , bottomed pan and fry the potatoes till brown in color. Remove and set aside.
Fry onions, cloves, peppercorns, cardamom and green chillies till the onions are transparent.
Add the ground masala paste and saute till oil leaves the sides of the pan.
Add pork, salt to taste, stir and cook covered on a low heat for an hour till almost done.
Remove the lid, add the fried potatoes and 2 - 3 cups of water. Bring to a boil and simmer for 10 - 12 minutes. Add vinegar and simmer for another 5 - 6 minutes.
Garnish with chopped coriander leaves. Serve with rice or bread.