Asian pork tenderloin medallions vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 tablespoon Sesame oil, dark 1 Lb. Pork tenderloin, trimmed, cut into ½-inch thick medallions. ½ teaspoon Crushed red pepper flakes 6 Cloves Garlic, minced 1/3 Cup Water 1/3 Cup Sherry 3 tablespoons Cilantro, fresh chopped ¼ Cup Hoisin sauce 2 Cups Hot cooked brown rice ¼ Cup Green onions, chopped Garnish Cilantro, fresh sprigs View the directions