Pork tenderloin with lingonberry glaze

Name: Pork tenderloin with lingonberry glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: PORK :; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon coarse salt; 1/2 teaspoon pepper; 1 1/2 to 1 3/4 lb. pork tenderloin; 2 tablespoons olive oil; GLAZE :; 3/4 cup lingonberry preserves; 1/4 cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon sugar; 2 teaspoons chopped fresh thyme; 1/2 teaspoon coarse salt; 6 fresh sage leaves

Main Dish

4 servings

15 min

40 min

Very Easy

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Ingredients

Number of serving: 4

PORK :

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon coarse salt

1/2 teaspoon pepper

1 1/2 to 1 3/4 lb. pork tenderloin

2 tablespoons olive oil

GLAZE :

3/4 cup lingonberry preserves

1/4 cup balsamic vinegar

1 tablespoon honey

1 tablespoon sugar

2 teaspoons chopped fresh thyme

1/2 teaspoon coarse salt

6 fresh sage leaves

Preparation

Heat oven to 350ºF. Combine Italian seasoning, garlic powder, 1 teaspoon salt and pepper in small bowl; rub over pork. Heat large skillet over medium-high heat until hot. Add oil; heat until hot.
Cook pork 4 to 5 minutes or until browned on all sides. Place in greased 11x7-inch glass baking dish.
Combine all glaze ingredients in small saucepan. Bring to a boil over medium heat; boil 5 minutes or until slightly thickened, stirring frequently. Pour over pork.
Bake 25 to 30 minutes or until internal temperature reaches 145°F. to 150°F.
Remove pork from baking dish; cover loosely with foil. Let stand 10 minutes. Slice across the grain into 1/2-inch pieces.
Stir any juices from pork into glaze in pan. Serve over pork.

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