Petitchef

Pork tenderloin with lingonberry glaze

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4

PORK :

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon coarse salt

1/2 teaspoon pepper

1 1/2 to 1 3/4 lb. pork tenderloin

2 tablespoons olive oil


GLAZE :

3/4 cup lingonberry preserves


1 tablespoon honey

1 tablespoon sugar

2 teaspoons chopped fresh thyme

1/2 teaspoon coarse salt

6 fresh sage leaves

Preparation

  • Heat oven to 350ºF. Combine Italian seasoning, garlic powder, 1 teaspoon salt and pepper in small bowl; rub over pork. Heat large skillet over medium-high heat until hot. Add oil; heat until hot.
  • Cook pork 4 to 5 minutes or until browned on all sides. Place in greased 11x7-inch glass baking dish.
  • Combine all glaze ingredients in small saucepan. Bring to a boil over medium heat; boil 5 minutes or until slightly thickened, stirring frequently. Pour over pork.
  • Bake 25 to 30 minutes or until internal temperature reaches 145°F. to 150°F.
  • Remove pork from baking dish; cover loosely with foil. Let stand 10 minutes. Slice across the grain into 1/2-inch pieces.
  • Stir any juices from pork into glaze in pan. Serve over pork.

Photos

Pork Tenderloin with Lingonberry Glaze, photo 1Pork Tenderloin with Lingonberry Glaze, photo 2Pork Tenderloin with Lingonberry Glaze, photo 3




Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: