Petitchef

Asian noodle salad with peanut dressing

Starter
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • First make the peanut dressing. Blitz all the dressing ingredients in a blender or food processor until smooth.
  • Adjust thickness if necessary by adding more water or peanut butter. Taste and add more soy or sugar as necessary.
  • Prepare the rice noodles according to packet instructions then refresh cooked noodles under cold water and drain.
  • Toss cooled noodles with all remaining ingredients and drizzle over as much dressing as desired. Sprinkle over the sesame seeds and serve with the lime wedges on the side.


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