Asian noodle salad with peanut dressing

Ingredients

• 1/2 inch ginger, finely chopped
• 8 cloves garlic, finely chopped
• 120 ml peanut butter
• 60 ml soy sauce
• 3 tbsp toasted sesame oil
• 60 ml water
• 3 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 cup cooked chicken, shredded
• 225 g thin flat rice noodles
• 1 small thai chilli, thinly sliced
• 2 tbsp fresh mint, shredded
• 2 tbsp basil, shredded
• 1 cucumber, julienned
• 1 carrot, julienned
• sesame seeds
• lime wedges