Asian noodle salad with peanut dressing vote now StarterVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/2 inch ginger, finely chopped 8 cloves garlic, finely chopped 120 ml peanut butter 60 ml soy sauce 3 tbsp toasted sesame oil 60 ml water 3 tbsp rice vinegar 1 tbsp fish sauce 1 tbsp sugar 1 cup cooked chicken, shredded 225 g thin flat rice noodles 1 small thai chilli, thinly sliced 2 tbsp fresh mint, shredded 2 tbsp basil, shredded 1 cucumber, julienned 1 carrot, julienned sesame seeds lime wedges View the directions