Cool summery asian noodle salad on a hot day vote now StarterVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1/2 package pad Thai rice noodle fettuccini. You can substitute other kinds of noodles/pasta. Sliced deli ham, shrimp, tofu, chicken. whatever you have on hand Slice into thin strips to match the noodles Sliced vegetables, such as carrots, summer squash, cucumber, etc. Again, whatever you have on hand. Japanese ginger pickles, such as kizami--the spicy, dark pink kind. You could substitute other pickles as well--just slice into thin strips as well. Lettuce, rinsed, drained, and cut into strips Asian Restaurant Soy-Ginger Salad Dressing: o 1 tablespoon ginger juice , from fresh ginger o 2 tablespoons soy sauce o 3 tablespoons rice vinegar o 1/3 cup salad oil o 1 tablespoon sesame seeds View the directions