Petitchef

Seafood noodle hot pot (steamboat)

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 medium sized onion - chopped

4 cloves garlic - chopped

1 1/2 tablespoon julienne ginger

1 piece ikan bilis broth cubes

3 tablespoons canola oil

250 g prawns

100 - 200 g scallops

squid balls (amount to your liking)

crabsticks (amount to your liking)

cabbage or any green leafy vegetables

1 small pack of enokitake mushrooms

chopped spring onion or coriander leaf for garnish

300 g udon noodles

4 - 5 cups of water

Preparation

  • In a metal pot, saute onion, garlic and ginger in canola oil until fragrant.
  • Add in ikan bilis broth cubes and allow to melt.
  • Add water and let it boil. Add in all seafood ingredients, mushroom and noodles.
  • Simmer for 2 -3 minutes. Add leafy vegetables and spring onion / coriander.
  • Stir well and serve immediately.

Photos

Seafood Noodle Hot Pot (Steamboat), photo 1Seafood Noodle Hot Pot (Steamboat), photo 2Seafood Noodle Hot Pot (Steamboat), photo 3





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