Home made flour noodles - pan mee

Ingredients

Part 1:

Stock:

• 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed.
• 1 litre water

Part 2:

Condiments 1:

• 500 g (1 packet) pork / chicken minced meat
• 1 tablespoon oyster sauce
• 1 tteaspoon p dark soy sauce (sos kicap pekat)
• 1 teaspoon soy sauce
• 1 teaspoon chilli flakes
• 1 teaspoon cornflour
• 2 cloves of garlic

Condiments 2:

• 6 - 8 dried shiitake mushroms - finely sliced
• 2 medium sized dried morsels - finely sliced
• 2 tablepsoon Chinese Wine
• 1 tablepsoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with some water
• 2 cloves of garlic

Condiment 3:

• Dried Anchovies - from stock, dried in oven tossed with salt and oil and grilled in oven for about 30 minutes constantly stirred to avoid sticking to grill pan.
• Spring Onions - finely chopped
• Chinese Vegetables (Choy Sum, Kai Lan or Watercress Shoots) - washed and set aside.

Noodles:

• 250 g plain flour
• 250 g self-raising flour
• 1 teaspoon salt
• 250 ml water