Homemade laksa soup with fish ball and beef

Ingredients

• 200 ml lite coconut cream
• 800 ml chicken stock
• 1/2 jar Laksa paste
• 250 g fish balls
• 200 g beef
• 1/2 onion
• 3-4 cloves garlic
• Small piece of ginger
• 1 red chilli (optional)
• 1 tablespoon dried shrimp
• 2 tablespoon oil
• 100 g rice vermicelli noodle
• Pinch of salt
• 1 teaspoon sugar
• 1 small lime juice
• Few pieces of deep fried tofu
• Few bean sprouts
• Finely chopped spring onion

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Preparation

• Boil the beef until cooked. Slice it into small pieces and set it aside.
• Put rice vermicelli noodles in boiling water and cook it for 2 to 3 minutes. Drain the water and set it aside.
• Cut onion, garlic, ginger, red chilli and put them in a blender. Add shrimp and 1/2 cup water and blend it well to form a paste.
• Heat the oil in a pot. Pour the blended paste and cook it for about 5 minutes. Add Laksa paste and further cook for few minutes.
• Add coconut milk and chicken stock and bring it to boil. Add salt and sugar. Drop fish balls, beef and tofu into the pot, Simmer for 5 minutes.
• Add the lime juice and stir it well. The laksa soup is ready. Put the noodle in the serving bowl and add pour the laksa soup on top.
• Garnish laksa with few bean sprouts and spring onion.