Petitchef

Homemade laksa soup with fish ball and beef

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Boil the beef until cooked. Slice it into small pieces and set it aside.
  • Put rice vermicelli noodles in boiling water and cook it for 2 to 3 minutes. Drain the water and set it aside.
  • Cut onion, garlic, ginger, red chilli and put them in a blender. Add shrimp and 1/2 cup water and blend it well to form a paste.
  • Heat the oil in a pot. Pour the blended paste and cook it for about 5 minutes. Add Laksa paste and further cook for few minutes.
  • Add coconut milk and chicken stock and bring it to boil. Add salt and sugar. Drop fish balls, beef and tofu into the pot, Simmer for 5 minutes.
  • Add the lime juice and stir it well. The laksa soup is ready. Put the noodle in the serving bowl and add pour the laksa soup on top.
  • Garnish laksa with few bean sprouts and spring onion.

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Photos

Homemade Laksa Soup with Fish Ball and Beef, photo 1
Homemade Laksa Soup with Fish Ball and Beef, photo 2

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