Homemade laksa soup with fish ball and beef

Name: Homemade laksa soup with fish ball and beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 200 ml lite coconut cream; 800 ml chicken stock; 1/2 jar Laksa paste; 250 g fish balls; 200 g beef; 1/2 onion; 3-4 cloves garlic; Small piece of ginger; 1 red chilli (optional); 1 tablespoon dried shrimp; 2 tablespoon oil; 100 g rice vermicelli noodle; Pinch of salt; 1 teaspoon sugar; 1 small lime juice; Few pieces of deep fried tofu; Few bean sprouts; Finely chopped spring onion

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Boil the beef until cooked. Slice it into small pieces and set it aside.
Put rice vermicelli noodles in boiling water and cook it for 2 to 3 minutes. Drain the water and set it aside.
Cut onion, garlic, ginger, red chilli and put them in a blender. Add shrimp and 1/2 cup water and blend it well to form a paste.
Heat the oil in a pot. Pour the blended paste and cook it for about 5 minutes. Add Laksa paste and further cook for few minutes.
Add coconut milk and chicken stock and bring it to boil. Add salt and sugar. Drop fish balls, beef and tofu into the pot, Simmer for 5 minutes.
Add the lime juice and stir it well. The laksa soup is ready. Put the noodle in the serving bowl and add pour the laksa soup on top.
Garnish laksa with few bean sprouts and spring onion.