Homemade laksa soup with fish ball and beef

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
200 ml lite coconut cream

800 ml chicken stock

1/2 jar Laksa paste

250 g fish balls

200 g beef

1/2 onion

3-4 cloves garlic

Small piece of ginger

1 red chilli (optional)

1 tablespoon dried shrimp

2 tablespoon oil

100 g rice vermicelli noodle

Pinch of salt

1 teaspoon sugar

1 small lime juice

Few pieces of deep fried tofu

Few bean sprouts

Finely chopped spring onion


  • Boil the beef until cooked. Slice it into small pieces and set it aside.
  • Put rice vermicelli noodles in boiling water and cook it for 2 to 3 minutes. Drain the water and set it aside.
  • Cut onion, garlic, ginger, red chilli and put them in a blender. Add shrimp and 1/2 cup water and blend it well to form a paste.
  • Heat the oil in a pot. Pour the blended paste and cook it for about 5 minutes. Add Laksa paste and further cook for few minutes.
  • Add coconut milk and chicken stock and bring it to boil. Add salt and sugar. Drop fish balls, beef and tofu into the pot, Simmer for 5 minutes.
  • Add the lime juice and stir it well. The laksa soup is ready. Put the noodle in the serving bowl and add pour the laksa soup on top.
  • Garnish laksa with few bean sprouts and spring onion.


Homemade Laksa Soup with Fish Ball and Beef, photo 1Homemade Laksa Soup with Fish Ball and Beef, photo 2

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