Petitchef

Homemade pickle (tursu)

Other
1 servings
15 min
Very Easy

Ingredients

Number of serving: 1



gherkin

red cabbace

green pepper

beet

unripe melon

20-25 cloves garlic

200 g vinegar

1 tea glass mineral salt (around 70 g

water (fill the can)

Preparation

  • Wash your vegetables and fruits , put in can after garlic,vinegar, mineral salt, and the last fill all the can with water, if the water is good, fresh ;it is better.
  • Also one of the important point is salt, it should be mineral salt which is thick ,and amount of it for 5 lt can 70 g is enough, if you add too much salt.
  • Your "tursu" will be so salty and you may not able to eat and if you add less salt ,the tursu can be spoiled.
  • After you add all ingredients ,close the can cover very well.. It shouldnt touch to air. At least 15 days DONT OPEN it.
  • Keep it cool and dry place, also keep it away from sunshine. after 15 days open it and serve with your dinner.

Photos

Homemade Pickle (Tursu), photo 1Homemade Pickle (Tursu), photo 2





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