Petitchef

Homemade green pesto - pesto alla genovese

The perfect sauce for your pasta, gnocchi, toasts and many more ! Very easy to prepare and so much better when it's homemade ;-)
Side dish
4 servings
5 min
Very Easy

Video

YouTube

Ingredients

4

Preparation

  • Step 1 - Homemade green pesto - pesto alla genovese
    Wash the basil leaves then transfer them in a chopper. Add parmesan, pine nuts and degermed garlic clove.
  • Step 2 - Homemade green pesto - pesto alla genovese
    Pour olive oil and then blend until you have an homogeneous texture.
  • Step 3 - Homemade green pesto - pesto alla genovese
    Transfer the sauce in a container.
  • Step 4 - Homemade green pesto - pesto alla genovese
    There you are, your pesto is ready !

Observations:

Level up your pesto skills : grill the pine nuts in a pan until golden. Cook the garlic in olive oil a few minutes. Leave to cool down and blend with the other ingredients and some pepper.

Cover the pesto with olive oil : it will last longer.

Photos

Homemade green pesto - pesto alla genovese, photo 1
Homemade green pesto - pesto alla genovese, photo 2
Homemade green pesto - pesto alla genovese, photo 3
Homemade green pesto - pesto alla genovese, photo 4
Homemade green pesto - pesto alla genovese, photo 5
Homemade green pesto - pesto alla genovese, photo 6

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