Homemade salmon sausage

4 servings
15 min
10 min
Very Easy


Number of serving: 4
2 lbs Fresh, wild caught salmon tail meat

8 oz Wild caught smoked salmon

3 Cloves of garlic

3 Tblspns fresh dill

3 Tblspns fresh flat leaf parsley

Zest from ¼ lemon

Juice from ¼ lemon

½ - ¼ Tspn smoked paprika

½ Tspn celery salt

1 Tbspn sea salt

½-1 Tbspn fresh cracked pepper

Small sausage casing


  • Combine all ingredients in appropriate size cold bowl & let rest in refrigerator for 30-40 minutes or until well chilled.
  • Fit stand mixer with meat grinding attachment and small grinding die. Working in batches, feed salmon mixture through grinder at a medium speed into chilled catch bowl below.
  • Once all meat has been pushed through, mix thoroughly. At the point, you can pull off a small amount of the sausage mixture and cook it off to test for seasoning adjustment.
  • Place mixture back in refrigerator to rest and chill for an additional 30-40 minutes and clean out grinder.


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