Homemade salmon sausage
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Combine all ingredients in appropriate size cold bowl & let rest in refrigerator for 30-40 minutes or until well chilled.
- Fit stand mixer with meat grinding attachment and small grinding die. Working in batches, feed salmon mixture through grinder at a medium speed into chilled catch bowl below.
- Once all meat has been pushed through, mix thoroughly. At the point, you can pull off a small amount of the sausage mixture and cook it off to test for seasoning adjustment.
- Place mixture back in refrigerator to rest and chill for an additional 30-40 minutes and clean out grinder.
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