Homemade salmon sausage StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 lbs Fresh, wild caught salmon tail meat 8 oz Wild caught smoked salmon 3 Cloves of garlic 3 Tblspns fresh dill 3 Tblspns fresh flat leaf parsley Zest from ¼ lemon Juice from ¼ lemon ½ - ¼ Tspn smoked paprika ½ Tspn celery salt 1 Tbspn sea salt ½-1 Tbspn fresh cracked pepper Small sausage casing View the directions
