Homemade grape wine without yeast

Name: Homemade grape wine without yeast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: Black Grapes -1kg; Sugar - 1.25 kg; Water - 4 liter; Cloves - 20 nos.

Drink

Very Easy

35 min

Ingredients

Black Grapes -1kg
Sugar - 1.25 kg
Water - 4 liter
Cloves - 20 nos.

Preparation

Preparation20 min

Cook time15 min

Boil the water and keep aside to cool. Separate grapes from its stalks and wash the grapes well. Wipe water from each grape very well with a clean cloth or kitchen towel.
In a big bharani / bottle add sugar and grapes; mash it very well with hand or potato masher.
Then add boiled and cooled water, stir well. Tie the bottle with a clean cloth or close with lid little loose. Stir this mixture every day for some time.
After 14 days, mash the grapes once again and strain through a cheese/ muslin cloth.If the wine tastes sweeter you can add a little more boiled and cooled water to it.
Crush 20 cloves a little and tie this in a small piece of clean cloth. Pour the wine in to a clean dry bottle.
Add 1 table spoon Vanilla Essence and cloves pouch in it. Keep this again for 30 days untouched.
After 30 days strain the wine again, bottle and use.