Homemade grape wine without yeast

5 servings
20 min
15 min
Very Easy


Number of serving: 5
Black Grapes -1kg

Sugar - 1.25 kg

Water - 4 liter

Cloves - 20 nos.


  • Boil the water and keep aside to cool. Separate grapes from its stalks and wash the grapes well. Wipe water from each grape very well with a clean cloth or kitchen towel.
  • In a big bharani / bottle add sugar and grapes; mash it very well with hand or potato masher.
  • Then add boiled and cooled water, stir well. Tie the bottle with a clean cloth or close with lid little loose. Stir this mixture every day for some time.
  • After 14 days, mash the grapes once again and strain through a cheese/ muslin cloth.If the wine tastes sweeter you can add a little more boiled and cooled water to it.
  • Crush 20 cloves a little and tie this in a small piece of clean cloth. Pour the wine in to a clean dry bottle.
  • Add 1 table spoon Vanilla Essence and cloves pouch in it. Keep this again for 30 days untouched.
  • After 30 days strain the wine again, bottle and use.


Homemade Grape Wine without Yeast, photo 1
Homemade Grape Wine without Yeast, photo 2


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