Homemade grape wine without yeast

PreviousNext

Drink

5 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Black Grapes -1kg
• Sugar - 1.25 kg
• Water - 4 liter
• Cloves - 20 nos.

You may like

Homemade green pesto - pesto alla genovese

Preparation

• Boil the water and keep aside to cool. Separate grapes from its stalks and wash the grapes well. Wipe water from each grape very well with a clean cloth or kitchen towel.
• In a big bharani / bottle add sugar and grapes; mash it very well with hand or potato masher.
• Then add boiled and cooled water, stir well. Tie the bottle with a clean cloth or close with lid little loose. Stir this mixture every day for some time.
• After 14 days, mash the grapes once again and strain through a cheese/ muslin cloth.If the wine tastes sweeter you can add a little more boiled and cooled water to it.
• Crush 20 cloves a little and tie this in a small piece of clean cloth. Pour the wine in to a clean dry bottle.
• Add 1 table spoon Vanilla Essence and cloves pouch in it. Keep this again for 30 days untouched.
• After 30 days strain the wine again, bottle and use.

Questions

Photos of members who cooked this recipe