Homemade tapenade stuffed christmas tree
vote now
Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your appetizer! A super simple recipe to recreate at home with the kids ;-) Step by step, we explain how to make perfect black olive tapenade and show you our folding technique for a festive and appetizing tree. A great last-minute idea for the big day ;-)
Ingredients
6
For the tapenade :
For the Christmas tree :
Materials
- Blender (to make the tapenade)
Preparation
Preparation15 min
Cook time20 min
Prepare the tapenade: blend together the black olives, capers, anchovies, olive oil, and pepper.
Add the olive oil gradually, then the lemon juice while blending the mixture.
Unroll a rectangular puff pastry and spread the tapenade on top.
Cover with a second rectangular puff pastry and cut out the shape of a Christmas tree. Set aside the cut pieces.
Cut horizontal strips to create branches while leaving space in the middle for the trunk. Twist the branches of the tree.
Brush with egg wash and sprinkle with sesame seeds. Bake for 20 minutes at 350°F.
With the scraps you set aside earlier, make another tree: assemble the two triangles of pastry. Use a rectangle to create the trunk. Repeat the previous steps.
And there you have it, your tapenade Christmas trees are ready to be shared for the Christmas appetizer!
Observations
You can use round puff pastries, but rectangular puff pastry allows you to make a second tree with the scraps.
With the second remaining rectangle, you can make stars to put on top of your trees.
You can fill your puff pastry tree differently, such as with pesto, cream cheese, etc.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!
