Tai lok meen (hokkien noodles)

Name: Tai lok meen (hokkien noodles)
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 2
Cuisine: En
Ingredients: 1 packet (500 g) of thick yellow noodles (hokkien noodles); 200 g pork meat, sliced thinly; 8 prawns, deveined and sliced into half length wise; 2 tablespoon sesame oil; green vegetables (of your choice), washed and cut into 1 inch pieces; pork fat, cute into cubes and deep fried; 8 cloves garlic, chopped; 500 ml stock (see tips below); 1 tablespoon of light soy sauce; 3 tablespoon oyster sauce; 3-4 tablespoon dark soy sauce (the thick kind, could add more if you want it darker); salt; pepper

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Main Dish

Very Easy

53 min

Preparation

Preparation18 min

Cook time35 min

Marinade the pork slices and the prawn with sesame oil, salt, pepper and a couple of pinches of sugar for 30 minutes.
Heat up a cup of oil in a wok and deep fry the pork fat that were cut into cubes. Once cooked, separate the oil and the lard, and keep about 3 tablespoon of the oil.
Briefly stir fry the pork and prawns and dish out, leave aside. Add the garlic into the wok and fry till fragrant.
Add the yellow noodles, light soy sauce, dark soy sauce and oyster sauce. Add the pork and prawn cooked previously and add the stock.
Cover with the lid and allow it to boil for 5 minutes. Put in the vegetables and cook it for a while.

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