Meen vevichathu - kottayam style red fish curry vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Fish - 1/2 kg Shallots/Small onion chopped - 1/4 cup Garlic sliced - 6-7 cloves Ginger sliced - 1 inch piece Green chili slit lengthwise - 2 Kashmiri chili powder - 2 tablespoons Coriander powder - 2 teaspoons Turmeric powder - 1/4 teaspoons Kudampuli/Fish tamarind/Gambooge - 2 medium Curry leaves - a handful Mustard seeds - 1 teaspoon Fenugreek seeds - 1/2 teaspoon Coconut Oil or any oil View the directions
