Meen bajji/ fish fritters

Ingredients

• Any kind of boneless fish slices-500 g

For marinating:

• Red chilly powder-1 tablespoon
• Black pepper( coarsly ground)-1 teaspoon
• Turmeric powder-1 teaspoon
• Garam masala or Curry powder-1 teaspoon
• Dry mango powder-1/2 teaspoon
• Lemon juice-1 teaspoon
• Salt to taste

Bajji/ Fritters:

• Bengal gram flour/ Chick pea flour-1/2cup
• Rice flour-1/4cup
• Maida/ All purpose flour-1/2cup
• Red chilly powder-2 teaspoons
• Turmeric powder-1 teaspoon
• Asafetida-pinch
• Baking soda-pinch
• Salt to taste
• Water required

You may like

Chickpea curry, the super gourmet vegan recipe

Preparation

• Marinaded the fish slices in the marinating ingredients for an hour. Next in a deep bowl add the fritters ingredients and add required water.
• Mix well to make slightly thick batter. Heat enough oil in a pan for deep frying. Dip the marinaded fish slices in the batter and deep fry in hot oil till golden brown and crisp.
• Place the Meen bajjis on a paper towel and allow the excess oil to drain.
• Serve hot as snack with mint chutney or serve along with meal.