Meen bajji/ fish fritters
Ingredients
5
For marinating:
Bajji/ Fritters:
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Preparation
Preparation15 min
Cook time20 min
- Marinaded the fish slices in the marinating ingredients for an hour. Next in a deep bowl add the fritters ingredients and add required water.
- Mix well to make slightly thick batter. Heat enough oil in a pan for deep frying. Dip the marinaded fish slices in the batter and deep fry in hot oil till golden brown and crisp.
- Place the Meen bajjis on a paper towel and allow the excess oil to drain.
- Serve hot as snack with mint chutney or serve along with meal.
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