Meen bajji/ fish fritters

5 servings
15 min
20 min
Very Easy


Number of serving: 5
Any kind of boneless fish slices-500 g

For marinating:

Red chilly powder-1 tablespoon

Black pepper( coarsly ground)-1 teaspoon

Turmeric powder-1 teaspoon

Garam masala or Curry powder-1 teaspoon

Dry mango powder-1/2 teaspoon

Lemon juice-1 teaspoon

Salt to taste

Bajji/ Fritters:

Bengal gram flour/ Chick pea flour-1/2cup

Rice flour-1/4cup

Maida/ All purpose flour-1/2cup

Red chilly powder-2 teaspoons

Turmeric powder-1 teaspoon


Baking soda-pinch

Salt to taste

Water required


  • Marinaded the fish slices in the marinating ingredients for an hour. Next in a deep bowl add the fritters ingredients and add required water.
  • Mix well to make slightly thick batter. Heat enough oil in a pan for deep frying. Dip the marinaded fish slices in the batter and deep fry in hot oil till golden brown and crisp.
  • Place the Meen bajjis on a paper towel and allow the excess oil to drain.
  • Serve hot as snack with mint chutney or serve along with meal.


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