Petitchef

Kakkirikka Pachadi/ Cucumber Pachadi

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
  • Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
  • Mix the ground ingredients with the cut kakkiri.
  • Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies.
  • Season with the kakkiri curd mix.
  • Serve with rice as a side dish.

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