Kakkirikka pachadi/ cucumber pachadi

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Kakkiri/Cucumber- 1 large or 2-3 small

Coconut, grated- 1 cup

Mustard seeds- 1 1/2 teaspoon

Green chilly- 3

Dried Red chilly- 2

Curry leaves-8-10

Sour Curd- 3/4 cup

Salt- 1-2 teaspoon, as required

Oil- 1 teaspoon


  • Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
  • Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
  • Mix the ground ingredients with the cut kakkiri.
  • Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies.
  • Season with the kakkiri curd mix.
  • Serve with rice as a side dish.


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