Kakkirikka pachadi/ cucumber pachadi

Name: Kakkirikka pachadi/ cucumber pachadi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Kakkiri/Cucumber- 1 large or 2-3 small; Coconut, grated- 1 cup; Mustard seeds- 1 1/2 teaspoon; Green chilly- 3; Dried Red chilly- 2; Curry leaves-8-10; Sour Curd- 3/4 cup; Salt- 1-2 teaspoon, as required; Oil- 1 teaspoon

Main Dish

Very Easy

40 min

Ingredients

Kakkiri/Cucumber- 1 large or 2-3 small
Coconut, grated- 1 cup
Mustard seeds- 1 1/2 teaspoon
Green chilly- 3
Dried Red chilly- 2
Curry leaves-8-10
Sour Curd- 3/4 cup
Salt- 1-2 teaspoon, as required
Oil- 1 teaspoon

Preparation

Preparation15 min

Cook time25 min

Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
Mix the ground ingredients with the cut kakkiri.
Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies.
Season with the kakkiri curd mix.
Serve with rice as a side dish.

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Excellent !!! Very good Good so so Not good

SSoumya

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.75/5, 4 votes