Mooru curry / spiced buttermilk with cucumber

Name: Mooru curry / spiced buttermilk with cucumber
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: Chopped cucumber 1 cup; Thick Yogurt ( Thick Curd ) 1 cup; Green chillies 3-4 Nos ( Split lengthwise ); Turmeric powder1/4 tsp; Fenugreek powder ( Uluva powder )2 pinch; Asafoetida powder ( Kayam powder ) 1 pinch; Shallots ( Kochu Ulli ) 2-3 Nos; Crushed Ginger 1 teaspoon(Optional ); Curry leaves 4-5 leaves; Mustard seeds; Dry red chillies 2 Nos; Oil; Salt

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Wash and peel the skin of cucumber. Then cut the cucumber to medium size square pieces. Discard the seeds.
Then cook cucumber along with green chillies, salt, turmeric powder by adding enough water.
Take yogurt/curd and beat it with a spoon/ fork or just 1 pulse in a mixer grinder will also be fine.
Heat oil in a pan and add mustard seeds. When the mustard seeds pops up, add dry red chillies.
Then add chopped shallots, crushed ginger(optional), curry leaves and saute till it become slightly brown in color.
Then add fenugreek powder, Asafoetida powder and fry for less than 1 minute in low flame.
Then add the curd along with cooked cucumber and green chillies. You can even add the water which remained after cooking cucumber.
Keep in low flame for 2-3 minutes. But remove from the flame before it starts boiling.

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Excellent !!! Very good Good so so Not good