Petitchef

Mangalore cucumber ghassi (curry)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

For Grinding :

For seasoning:

Preparation

  • Cut the Cucumber into cubes and cook it.(Don't cook very soft). Pressure cook sprouted green gram for 10 minutes.
  • Dry roast the spices separately and then grind them with coconut, tamarind.
  • Take a pan/kadai. Heat oil and add seasoning ingredients one by one.
  • Add cooked cucumber and green gram dal to this. Also add the ground paste.
  • Add salt and little water if needed. Cook until the gravy is thick.
  • Garnish with coriander.

You may like

YouTube


Photos

Mangalore Cucumber Ghassi (curry), photo 1
Mangalore Cucumber Ghassi (curry), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Mangalore fried shrimp
Mangalore fried shrimp
3 servings
17 min
Very Easy
Recipe Mangalorean chicken curry
Mangalorean chicken curry
4 servings
35 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes