Dosakaya curry / indian yellow cucumber curry

Ingredients

• 1 large dosakaya / Indian Yellow Cucumber
• 1 Onion
• 2 tomatoes
• 3 green chillies
• 5 curry leaves
• 2 tbs oil
• 1/2 tbs channa dal
• 1/2 tbs urad dal
• 1/2 tbs mustards
• 1/2 tbs cumin seeds
• salt to taste
• red chilli powder to taste
• 1/4 tbs turmeric
• 1 or 2 red chillies
• coriander leaves (optional)

You may like

Super-refreshing summer tart: ricotta, cucumber and smoked salmon

Preparation

• Peel Dosakaya and slice into half. (Check the seeds and flesh for any bitter
  taste. If the flesh is bitter, discard the dosakaya. ,If the seeds have bitter taste,
  remove all the seeds and wash with water.)
• Cut into small bite sizes pieces.
• Now chop onion and tomato and green chillies keep it aside.
• Heat oil in a pan, add channa dal, urad dal, red chillies, cumin seeds, mustard.
• When mustard start popping add curry leaves.
• Add onions and green chillies and turmeric, wait till the onions become
  light brown Colour.
• Add tomatoes and dosakaya pieces, and salt. Mix well, cover to cook on
  medium heat up to 15 min.
• Finally add red Chilli powder,coriander leaves and mix well. Leave it
  5min.
• Dosakaya curry is ready to eat. Serve with hot rice and roti.