Petitchef

Dosakaya / indian yellow cucumber dal

Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 Dosakaya / Indian yellow cucumber

1 cup Toor Dal

2 Gree chillies

Salt to taste

Red chilli powder to taste

2 tablespoons oil

1/2 tablepoon mustard

1/2 cumin seeds

1 red chilly

4 - 5 curry leaves

A pinch of hing

Preparation

  • Peel Dosakaya and slice it into half. Cut it into 1 inch pieces.
  • Chop the green chillies and keep it aside.
  • Wash the dal and add cucumber pieces and green chillies. pressure cook
    the dal with cucumber pieces and chopped green chillies at least 5 whistles.
  • Heat oil in a pan for tempering and add all the ingredients in order like red chillies, mustard, cumin seeds and hing. When the mustard start splutter add curry leaves and fry for a minute.
  • Now add the cooked dal and cucumber pieces and stir well.
  • Finally add salt, turmeric and red chilli powder and mix properly. Add more water to desired consistancy and cook on low flame for 8 minutes.
  • Dosakaya Dal is ready to serve with hot rice with little ghee or with roti.





Rate this recipe:

Related recipes

Recipe Dosakaya curry/ indian yellow cucumber curry
Dosakaya curry/ indian yellow cucumber curry
4 servings
25 min
Very Easy
3 / 5
Recipe Dosakaya / indian yellow cucumber dal
Dosakaya / indian yellow cucumber dal
5 servings
23 min
Very Easy
4 / 5
Recipe Cucumber sushi rolls - video recipe !
Cucumber sushi rolls - video recipe !
15 servings
40 min
Easy
2 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: