Petitchef

Dosakaya / Indian Yellow Cucumber Dal

Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

2

Preparation

  • Peel Dosakaya and slice it into half. Cut it into 1 inch pieces.
  • Chop the green chillies and keep it aside.
  • Wash the dal and add cucumber pieces and green chillies. pressure cook
    the dal with cucumber pieces and chopped green chillies at least 5 whistles.
  • Heat oil in a pan for tempering and add all the ingredients in order like red chillies, mustard, cumin seeds and hing. When the mustard start splutter add curry leaves and fry for a minute.
  • Now add the cooked dal and cucumber pieces and stir well.
  • Finally add salt, turmeric and red chilli powder and mix properly. Add more water to desired consistancy and cook on low flame for 8 minutes.
  • Dosakaya Dal is ready to serve with hot rice with little ghee or with roti.

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