South indian sautéed chicken vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Chicken cut into small pieces – 1 kg Shallots crushed – 1 cup Garlic paste – 1 talespoon Ginger paste – 1 talespoon Pepper powder – 1 talespoon Kashmiri Chilli powder – 2 talespoon Coriander powder – 1 talespoon Turmeric powder – 1 teaspoon Garam masala – 1 teaspoon Vinegar – 1 talespoon Oil – 3 talespoons Salt to taste Curry leaves – 2 twigs View the directions
