South indian sautéed chicken

Ingredients

• Chicken cut into small pieces  – 1 kg
• Shallots crushed  – 1 cup
• Garlic paste  – 1 talespoon
• Ginger paste  – 1 talespoon
• Pepper powder  – 1 talespoon
• Kashmiri Chilli powder  – 2 talespoon
• Coriander powder  – 1 talespoon
• Turmeric powder  – 1 teaspoon
• Garam masala  – 1 teaspoon
• Vinegar  – 1 talespoon
• Oil  – 3 talespoons
• Salt to taste
• Curry leaves  – 2 twigs

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Preparation

• Marinate the chicken with all the ingredients except curry leaves. Keep aside for a minimum of 1 hour.
• Heat a heavy bottomed pan and add the marinated chicken. Cover the pan and cook this at a medium heat till the chicken becomes soft.
• Then cook this uncovered until all the broth evaporates. Add the curry leaves and stir till the chicken well-browned.
• Once they have attained the color, switch off flame.
  
• Serve hot with rice or chappathi.

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