South indian sautéed chicken

Main Dish
2 servings
10 min
25 min
Very Easy


Number of serving: 2
Chicken cut into small pieces  – 1 kg

Shallots crushed  – 1 cup

Garlic paste  – 1 talespoon

Ginger paste  – 1 talespoon

Pepper powder  – 1 talespoon

Kashmiri Chilli powder  – 2 talespoon

Coriander powder  – 1 talespoon

Turmeric powder  – 1 teaspoon

Garam masala  – 1 teaspoon

Vinegar  – 1 talespoon

Oil  – 3 talespoons

Salt to taste

Curry leaves  – 2 twigs


  • Marinate the chicken with all the ingredients except curry leaves. Keep aside for a minimum of 1 hour.
  • Heat a heavy bottomed pan and add the marinated chicken. Cover the pan and cook this at a medium heat till the chicken becomes soft.
  • Then cook this uncovered until all the broth evaporates. Add the curry leaves and stir till the chicken well-browned.
  • Once they have attained the color, switch off flame.
  • Serve hot with rice or chappathi.


South Indian Sautéed Chicken, photo 1South Indian Sautéed Chicken, photo 2


Related video


Rate this recipe:

Related recipes

Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
Very Easy
Recipe South indian chicken fry
South indian chicken fry
3 servings
45 min
4.1 / 5
Recipe South indian mutton/lamb curry
South indian mutton/lamb curry
4 servings
45 min
4.2 / 5
Recipe South indian egg curry
South indian egg curry
3 servings
4.3 / 5


Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: