South indian style fried fish

Name: South indian style fried fish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Any variety of fish - 1/2 kg; Red chilly powder - 3 tbsp; Turmeric powder - 1 tsp; Tamarind pulp - 1 tsp; Salt to taste

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Main Dish

2 servings

Very Easy

50 min

Ingredients

Any variety of fish - 1/2 kg
Red chilly powder - 3 tbsp
Turmeric powder - 1 tsp
Tamarind pulp - 1 tsp
Salt to taste

Preparation

Preparation30 min

Cook time20 min

Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water.
Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.Heat a wok, add 2 to 3 tbsp of oil.
When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown.
Serve hot with steamed rice, sambar and rasam.

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