South indian style fried fish

Ingredients

• Any variety of fish - 1/2 kg
• Red chilly powder - 3 tbsp
• Turmeric powder - 1 tsp
• Tamarind pulp - 1 tsp
• Salt to taste

Preparation

• Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water.
• Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.Heat a wok, add 2 to 3 tbsp of oil.
• When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown.
• Serve hot with steamed rice, sambar and rasam.

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