Poori/puri( puffy deep fried indian bread)

6 servings
20 min
15 min
Very Easy
64 Kcal




  • In a large vessel add flour, baking soda, salt, 2tbsp oil and required water. Mix well and make smooth and soft dough( dough should not be sticky or dry).
    Cover and set aside the dough for 2 hours.
  • After 2 hours divide the dough into small and equal balls. Flatten the small doughs into slightly thick discs with rolling pin.
  • Heat oil in a kadai for deep frying, when hot slide one disc at a time. When the poori dough cooks, it will start puffing, turn on the other side and drain from the oil.
  • Place pooris on paper towel. Do the same for rest of the poori doughs. Serve hot puffy pooris with Potato masala, Chana masala or with any gravy of your choice.

You may like


Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (36g)
Calories: 64Kcal
  • Carbo: 12g
  • Total fat: 0.2g
  • Saturated fat: 0g
  • Proteins: 2.8g
  • Fibers: 0.9g
  • Sugar: 0.5g
  • ProPoints: 2
  • SmartPoints: 2


Rate this recipe:
Generate another secure code  = 

You may like


Related articles

Make your bread at home! Make your bread at home! Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times