Poori / puri (indian fried flatbread) vote now PreviousNext OtherVery Easy22 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g wheat flour 1/4 teaspoon salt 1 teaspoon sugar 1 tablespoon margerine hot boiled water to make dough oil for frying View the directions
