Poori / Puri (Indian Fried Flatbread)
Preparation
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In a large bowl, mix flour with salt, sugar and margerine until it resembles breadcrumbs. Make a well and slowly add the boiled water.
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Use a wooden spoon to mix and form a dough. Cover with a damp cloth and leave the dough to set for 30 minutes.
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Make smaller balls from the dough by hand. Spread some flour on the rolling board. Roll each ball into circles with 4mm thickness.
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Heat oil in wok. Deep fry the flattened dough. Press gently with a slotted spoon to puff up the poori.
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Fry till golden brown and turn over. Once cooked, drain on paper towels. Continue with the other rolled balls.
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