Poori & aloo ki sabzi / fried bread and spice sauteed potato
Ingredients
6
For Poori :
For Aloo Sabzi :
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Preparation
Preparation20 min
Cook time40 min
- Dough:
Mix atta and salt well ,then add water and make a dough. Apply oil all over the dough , cover and keep aside for 30 minutes. Knead the dough again well for sometime. - Shaping:
Divide the dough into ping pong ball size pieces. Roll each piece between hand to form a round ball. And press each ball between palms to from a disc. Roll each disc into small rounds using rolling pins. Once you have rolled a few of the discs you are ready to fry. - Frying:
Heat oil in a deep heavy bottom pan to 350 F. Drop one rolled poori into oil. When it starts to come up press lightly with a spoon to help it puff. Turn and cook till both sides are golden. Repeat for rest of the dough. - For Aloo Sabzi :
Heat oil and hing and potato and cook on medium flame for 5 minutes. Add chilli , coriander, garam masala and mix well. Cook on medium heat for another 5 minutes,mixing light handedly now and then. Remove from flame and add lemon juice and mix well.
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