Poori & aloo ki sabzi / fried bread and spice sauteed potato

Name: Poori & aloo ki sabzi / fried bread and spice sauteed potato
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: Whole wheat Flour / Atta - 1 cup; Water - 1/2 cup , luke arm is best; Salt - 1/4 teaspoon; Oil - 1 teaspoon; Oil for frying; Potato - 2 cups , 1'' cubes boiled with salt and 1/4 teaspoon turmeric till fork tender; Oil - 2 tablespoons; Ginger garlic chili paste - 1 teaspoon( Grind equal part of ginger,garlic and green chilli); Chilli Pw - 2 teaspoonsor to taste; Coriander Pw - 2 teaspoons; Garam Masala - 1/4 teaspoon; Lemon Juice - 2 teaspoons

Main Dish

Very Easy

1 hour

Preparation

Preparation20 min

Cook time40 min

Dough:
Mix atta and salt well ,then add water and make a dough. Apply oil all over the dough , cover and keep aside for 30 minutes. Knead the dough again well for sometime.
Shaping:
Divide the dough into ping pong ball size pieces. Roll each piece between hand to form a round ball. And press each ball between palms to from a disc. Roll each disc into small rounds using rolling pins. Once you have rolled a few of the discs you are ready to fry.
Frying:
Heat oil in a deep heavy bottom pan to 350 F. Drop one rolled poori into oil. When it starts to come up press lightly with a spoon to help it puff. Turn and cook till both sides are golden. Repeat for rest of the dough.
For Aloo Sabzi :
Heat oil and hing and potato and cook on medium flame for 5 minutes. Add chilli , coriander, garam masala and mix well. Cook on medium heat for another 5 minutes,mixing light handedly now and then. Remove from flame and add lemon juice and mix well.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 1 vote(s) 1 comment

anonymous

13/07/2011

I love potatoes and eagerly looks for such recipes. thank

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Ingredients

For Poori :

For Aloo Sabzi :