Poori & aloo ki sabzi / fried bread and spice sauteed potato

Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato
Main Dish
Very Easy
1 hour

Ingredients

6

For Poori :

For Aloo Sabzi :

Preparation

Preparation20 min
Cook time40 min
  • Dough:
    Mix atta and salt well ,then add water and make a dough. Apply oil all over the dough , cover and keep aside for 30 minutes. Knead the dough again well for sometime.
  • Shaping:
    Divide the dough into ping pong ball size pieces. Roll each piece between hand to form a round ball. And press each ball between palms to from a disc. Roll each disc into small rounds using rolling pins. Once you have rolled a few of the discs you are ready to fry.
  • Frying:
    Heat oil in a deep heavy bottom pan to 350 F. Drop one rolled poori into oil. When it starts to come up press lightly with a spoon to help it puff. Turn and cook till both sides are golden. Repeat for rest of the dough.
  • For Aloo Sabzi :
    Heat oil and hing and potato and cook on medium flame for 5 minutes. Add chilli , coriander, garam masala and mix well. Cook on medium heat for another 5 minutes,mixing light handedly now and then. Remove from flame and add lemon juice and mix well.

Rate this recipe

NNishaskitchen.nk

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

anonymous

I love potatoes and eagerly looks for such recipes. thank