Spinach fried bread / palak puri

Ingredients

• Whole Wheat Flour - 2.5 cups
• Spinach / Palak - 1 cup finechopped
• Green Chilli - 2 Finely Chopped
• Ajwain / Carom Seeds - 1 teaspoon - Crushed
• Salt
• Oil for frying

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Preparation

• Mix all the ingredients together, make it in to a soft dough by sprinking water.
• Keep it aside for 20 minutes.
• Divide them in to equal lemon sized balls and roll them in to small puris (flat round bread).
• Deep fry them in oil until golden brown on both sides.
  
• Serve hot with curry of your choice.

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