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Spinach fried bread / palak puri
Spinach Fried Bread / Palak Puri
Preparation
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Mix all the ingredients together, make it in to a soft dough by sprinking water.
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Keep it aside for 20 minutes.
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Divide them in to equal lemon sized balls and roll them in to small puris (flat round bread).
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Deep fry them in oil until golden brown on both sides.
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Serve hot with curry of your choice.
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