Petitchef

Spinach fried bread / palak puri

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Whole Wheat Flour - 2.5 cups

Spinach / Palak - 1 cup finechopped

Green Chilli - 2 Finely Chopped

Ajwain / Carom Seeds - 1 teaspoon - Crushed


Oil for frying

Preparation

  • Mix all the ingredients together, make it in to a soft dough by sprinking water.
  • Keep it aside for 20 minutes.
  • Divide them in to equal lemon sized balls and roll them in to small puris (flat round bread).
  • Deep fry them in oil until golden brown on both sides.
  • Serve hot with curry of your choice.





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