Spinach bread recipes

Ingredients: For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or extra...

Ingredients: Whole Wheat Flour - 2.5 cups Spinach / Palak - 1 cup finechopped Green Chilli - 2 Finely Chopped Ajwain / Carom Seeds - 1 teaspoon - Crushed Salt...

Ingredients: 1/2 cup cool water 1/16 tsp active dry yeast 1 cup unbleached all-purpose flour 2 1/2 tsp active dry yeast 1/2 cup lukewarm water 2 cups...

Ingredients: 1 package of store-bought pizza dough 1/2 pound mushrooms, sliced spinach, washed thoroughly 2-3 oz feta cheese, crumbled 1 salmon fillet,...

Ingredients: All-Purpose Flour - 2 1/2 cups Rapid rise yeast - 1/2 pkt Luke warm water - for kneading Salt - as required Sugar - 1/2 tsp Oil - 5-6 tbsp...

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and