Spinach bread recipes

Ingredients: For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or extra...

Ingredients: Whole Wheat Flour - 2.5 cups Spinach / Palak - 1 cup finechopped Green Chilli - 2 Finely Chopped Ajwain / Carom Seeds - 1 teaspoon - Crushed Salt...

Ingredients: (A) 1 tbsp custard powder 1/2 cup milk 1/2 cup sugar 1 egg 1 can cream corn (B) 60 gm cornstarch/ flour 1-1/4 cup water

Ingredients: 1/2 cup cool water 1/16 tsp active dry yeast 1 cup unbleached all-purpose flour 2 1/2 tsp active dry yeast 1/2 cup lukewarm water 2 cups...

Ingredients: 1 package of store-bought pizza dough 1/2 pound mushrooms, sliced spinach, washed thoroughly 2-3 oz feta cheese, crumbled 1 salmon fillet,...

Ingredients: All-Purpose Flour - 2 1/2 cups Rapid rise yeast - 1/2 pkt Luke warm water - for kneading Salt - as required Sugar - 1/2 tsp Oil - 5-6 tbsp...

Ingredients: 1)Palak puri ( Spinach Puri ): Wheat flour - 250 g Fresh spinach (palak) - 50 g Ghee - 2 tablespoon Ginger paste - 1 tablespoon Cumin seeds - 1...

Ingredients: 2 cups Whole wheat flour 1/2 cup Bengal gram flour 3/4 cup boiled and grated potatoes, around 1 medium sized 1 cup Fresh Spinach leaves, finely...

Ingredients: for the dressing 1/3 cup Olive Oil 1 Tablespoon White Balsamic Vinegar 1 Tablespoon Apple Cider Vinegar 2 garlic cloves, finely diced 2 small...

Ingredients: flank steak like sundried tomatoes roasted bell peppers spinach artichoke hearts parmesan cheese fresh herbs breadcrumbs. For the filling:...

Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste

Ingredients: Leafy vegetables -1 bunch (anything you like Spinach, Amaranth but not fenugreek leaves) Wheat Flour-2 ½ cups Carom seed-1 teaspoon Salt- to taste...

Ingredients: 2 cups whole wheat flour(chapati atta) 1/2 cup oat bran 1/2 cup oat flour 3 cups baby spinach leaves 2 green chillies 1 tablespoon ginger garlic...

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and