Focaccia, the italian bread with rosemary

Name: Focaccia, the italian bread with rosemary
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: En
Ingredients: 4 cups flour; 1 tsp salt; 0.35 oz fresh yeast; 0.5 oz olive oil; 1.25 cups water; 1/3 cup olive oil; 1 oz water; fresh or dried rosemary; flaky sea salt

Side dish

10 servings

Easy

2 h 20 m

Travel to Italy with this easy and sunny focaccia recipe. Perfect for snacking during appetizers or serving as a side throughout the meal. Soft and fluffy, you won't be able to resist its flavors of olive oil and rosemary. Follow the step-by-step preparation of our homemade focaccia below ↓↓

Ingredients

4 cups flour
1 tsp salt
0.35 oz fresh yeast
0.5 oz olive oil
1.25 cups water
1/3 cup olive oil
1 oz water
fresh or dried rosemary
flaky sea salt

Materials

Baking sheet
Parchment paper
Rolling pin
Mixer

Preparation

Preparation2 hours

Cook time20 min

In the bowl of the mixer, put the flour and salt, form a well, and add the crumbled yeast (be careful, it should not touch the salt!). Add the olive oil and water, and knead for about 5 minutes.
Form a ball with the dough and place it on a baking sheet lined with parchment paper. Let it rest for 20 minutes at room temperature.
After this time, spread the dough directly on the baking sheet. Let it rest again for 20 minutes at room temperature.
After this time, make holes in the dough with your fingers. Mix the olive oil and water with a fork or whisk to create an emulsion.
Pour this mixture over the focaccia and spread it well.
Sprinkle the focaccia with rosemary and flaky sea salt, and let it rest for the last time at room temperature for 20 minutes.
Bake for 20 minutes at 200°C (390°F).
And there you have it! Your focaccia is ready!