Focaccia, italian bread with rosemary

Side dish
10 servings
Easy
2 h 20 m

Let's travel to Italia with this easy and delicious focaccia recipe !


Ingredients

10

Preparation

Preparation2 hours
Cook time20 min

  • Focaccia, italian bread with rosemary - Preparation step 1Put the flour and the salt in a bowl. Form a hole and put the fresh yeast in it. Add the olive oil and the water and knead during about 5 minutes.
  • Focaccia, italian bread with rosemary - Preparation step 2Form a bowl with the dough and place it on a baking sheet. Leave to rest 20 min at room temperature.
  • Focaccia, italian bread with rosemary - Preparation step 3Spread the dough directly on the baking sheet and leave to rest 20 min at room temperature again.
  • Focaccia, italian bread with rosemary - Preparation step 4Make holes in the dough with your fingers. Mix the olive oil and the water together.
  • Focaccia, italian bread with rosemary - Preparation step 5Pour this on the focaccia and spread it well.
  • Focaccia, italian bread with rosemary - Preparation step 6Sprinkle with rosemary and salt flower and leave to rest 20 min at room temperature again.
  • Focaccia, italian bread with rosemary - Preparation step 7Bake it 20 min at 200°C (390°F)
  • Focaccia, italian bread with rosemary - Preparation step 8There you are ! Your focaccia is ready !


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