Panzanella salad - italian bread salad

Ingredients

• 2 tomatoes
• 1/4 red onion
• Fresh basil (15g)
• Bread (60g)
• Salt
• Pepper
• Olive oil
• Wine vinegar (or apple vinegar)
• Parmesan (shaved)

Materials

• bowl, knife, cutting board

Preparation

• Cut the tomatoes into quarters, the onion into slices, the bread into cubes, and chop the fresh basil. Put everything in a bowl.
• Season with salt and pepper. Add a drizzle of olive oil and vinegar, then mix everything together.
• Finally, when serving, add shaved Parmesan on top, and enjoy your delicious fresh salad! :)

Observations

You can also add cucumber or bell peppers if you want. You can use any type of bread. If the bread you want to use is soft, you can toast it like croutons, either in a pan or in the oven. This is, so to speak, the base recipe; then, you can add the ingredients you like the most (tuna, bell pepper, corn, cucumber....)

Questions

Photos of members who cooked this recipe