Panzanella salad - italian bread salad

Ingredients

• 2 tomatoes
• 1/4 red onion
• Fresh basil (15g)
• Bread (60g)
• Salt
• Pepper
• Olive oil
• Wine vinegar (or apple cider vinegar)
• Parmesan (shaved)

Materials

• bowl, knife, cutting board

Preparation

• Cut the tomatoes into wedges, the onion into slices, and the bread into cubes. Chop the basil. Put everything in a bowl.
• Season with salt and pepper. Add a drizzle of olive oil and vinegar, then mix everything together.
• Finally, when serving, add shaved Parmesan on top, and enjoy your delicious fresh salad! :)

Observations

We used sliced rye bread cut into cubes, since it has a denser crumb. You can use any other type of bread.

If the bread you want to use has a soft crumb, you can toast it like croutons, either in a pan or in the oven.

This is, so to speak, the base recipe; then, you can add the ingredients you like best (tuna, bell pepper, corn, cucumber....)

Questions

Photos of members who cooked this recipe