14.10 oz of small shaped pasta 3 eggs 10 cherry tomatoes salt olive oil one glass of peas (fresh or frozen) 10 black olives 3.53 oz of ham 1 can of tuna 3.53 oz Parmesan cheese or any hard cheese of your choice 2 mozzarella balls 1 tbsp capers 2 artichoke hearts
Cook the pasta in salty water, then drain and put it in a bowl.
Hard boil the eggs, drain and then peel the shells off and chop them into pieces.
Cut the cherry tomatoes into halves.
Cook the peas in a pan for 15 minutes with a tbsp of olive oil.
Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy