Italian summery pasta salad
Fresh and tasty. This is ideal for a pic-nic.
Ingredients
4
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Preparation
Preparation40 min
Cook time15 min
- Cook the pasta in salty water, then drain and put it in a bowl.
- Hard boil the eggs, drain and then peel the shells off and chop them into pieces.
Cut the cherry tomatoes into halves. - Cook the peas in a pan for 15 minutes with a tbsp of olive oil.
- Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy
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