Italian summery pasta salad

Main Dish
4 servings
40 min
15 min
Very Easy
Fresh and tasty. This is ideal for a pic-nic.


Number of serving: 4
14.10 oz of small shaped pasta

10 cherry tomatoes

one glass of peas (fresh or frozen)

10 black olives

3.53 oz of ham

1 can of tuna

3.53 oz Parmesan cheese or any hard cheese of your choice

2 mozzarella balls

1 tbsp capers

2 artichoke hearts


  • Cook the pasta in salty water, then drain and put it in a bowl.
  • Hard boil the eggs, drain and then peel the shells off and chop them into pieces.

    Cut the cherry tomatoes into halves.
  • Cook the peas in a pan for 15 minutes with a tbsp of olive oil.
  • Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy

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