Petitchef
PETITCHEF

Italian summery pasta salad

By thessthess
(3.80/5 - 5 votes)

Fresh and tasty. This is ideal for a pic-nic.

Ingredients

14.10 oz of small shaped pasta
3 eggs
10 cherry tomatoes
salt
olive oil
one glass of peas (fresh or frozen)
10 black olives
3.53 oz of ham
1 can of tuna
3.53 oz Parmesan cheese or any hard cheese of your choice
2 mozzarella balls
1 tbsp capers
2 artichoke hearts

Preparation

Step 1

Cook the pasta in salty water, then drain and put it in a bowl.

Step 2

Hard boil the eggs, drain and then peel the shells off and chop them into pieces.

Cut the cherry tomatoes into halves.

Step 3

Cook the peas in a pan for 15 minutes with a tbsp of olive oil.

Step 4

Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy

Questions:



By thessthess





Rate this recipe:


Related video

Fava bean salad


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!