Italian potato crocchette StarterEasy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 pounds baking potatoes (About 4 large) salt 3 eggs separated 1/2 cup butter 1/2 cup Parmesan cheese 1 -2 teaspoon fresh parsley chopped fine Italian seasoned bread crumbs olive oil (enough to fry in) Tools 2 pie plates or other shallow bowls skillet View the directions