Petitchef

Italian Chicken Stuffed Manicotti

A short tour in Italy for these delicious dishes.
Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a large bowl, mix marinara sauce with water; set aside.
  • Pour bread crumbs on a plate, and coat chicken pieces until well coated (there is no need for egg, it will stick to the wet chicken).
  • Take a manicotti shell and slide the chicken in it. Repeat until done. In a baking dish, put a thin layer of sauce, then place manicotti shells in dish.
  • Pour remaining sauce over everything. Cover tightly with foil and bake in a pre-heated 350 degree F oven for 1 hour and 15 minutes
  • Take out of the oven, and remove the foil and sprinkle the mozzarella evenly on top and put back into the oven until the cheese is melted; about 5 - 10 minutes.


Photos

Italian Chicken Stuffed Manicotti, photo 1
Italian Chicken Stuffed Manicotti, photo 2
Italian Chicken Stuffed Manicotti, photo 3
Italian Chicken Stuffed Manicotti, photo 4
Italian Chicken Stuffed Manicotti, photo 5

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