Italian chicken tortellini soup

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1/2 liba Tortelllini pasta
• 1 tablepsoon Olive oil
• 1 small white onion
• 1 cup chopped spinach
• 1/2 cup diced carrots , corn and red bell pepper
• 1/2 cup cooked chicken  peices
• 2 cups Organic low sodium chicken stock
• 1/2 tablepsoon dry parsley flakes
• 1/2 tablepsoon pepper pwdr
• 1/2 tablepsoon garlic pwdr
• 1 tablepsoon Lemon pepper seasoning
• 8-10 chopped fresh Basil leaves

You may like

Italian club sandwich

Preparation

• In a stockpot bring 10 cups of water to a rolling boil.
• Add the dry tortellini pasta and cook for 10 minutes till they are tender.
• Drain and keep aside.
• In a saucepan ,heat olive oil.
• Add the sliced onions and cook till they are transluscent.
• Add the garlic pwdr and chopped spinach,carrots,corn and red peppers.
• Add pepper pwdr,lemon -pepper seasoning and salt.
• Stir and cook on a medium flame for 10 minutes.
• Add the cooked chicken and chicken stock and bring to a boil once and then simmer.
• Add the cooked Tortellini or the fresh Tortellini at this point.
• Add the parsley flakes and chopped basil leaves and simmer for another 5 minutes.
• Serve hot with salad or garlic bread.

Ragini Miranda

Questions

Photos of members who cooked this recipe