Italian chicken tortellini soup

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
1/2 liba Tortelllini pasta

1 tablepsoon Olive oil

1 small white onion

1 cup chopped spinach

1/2 cup diced carrots , corn and red bell pepper

1/2 cup cooked chicken  peices

2 cups Organic low sodium chicken stock

1/2 tablepsoon dry parsley flakes

1/2 tablepsoon pepper pwdr

1/2 tablepsoon garlic pwdr

1 tablepsoon Lemon pepper seasoning

8-10 chopped fresh Basil leaves


  • In a stockpot bring 10 cups of water to a rolling boil.
  • Add the dry tortellini pasta and cook for 10 minutes till they are tender.
  • Drain and keep aside.
  • In a saucepan ,heat olive oil.
  • Add the sliced onions and cook till they are transluscent.
  • Add the garlic pwdr and chopped spinach,carrots,corn and red peppers.
  • Add pepper pwdr,lemon -pepper seasoning and salt.
  • Stir and cook on a medium flame for 10 minutes.
  • Add the cooked chicken and chicken stock and bring to a boil once and then simmer.
  • Add the cooked Tortellini or the fresh Tortellini at this point.
  • Add the parsley flakes and chopped basil leaves and simmer for another 5 minutes.
  • Serve hot with salad or garlic bread.


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