Italian chicken tortellini soup

Name: Italian chicken tortellini soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1/2 liba Tortelllini pasta; 1 tablepsoon Olive oil; 1 small white onion; 1 cup chopped spinach; 1/2 cup diced carrots , corn and red bell pepper; 1/2 cup cooked chicken peices; 2 cups Organic low sodium chicken stock; 1/2 tablepsoon dry parsley flakes; 1/2 tablepsoon pepper pwdr; 1/2 tablepsoon garlic pwdr; 1 tablepsoon Lemon pepper seasoning; 8-10 chopped fresh Basil leaves

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

In a stockpot bring 10 cups of water to a rolling boil.
Add the dry tortellini pasta and cook for 10 minutes till they are tender.
Drain and keep aside.
In a saucepan ,heat olive oil.
Add the sliced onions and cook till they are transluscent.
Add the garlic pwdr and chopped spinach,carrots,corn and red peppers.
Add pepper pwdr,lemon -pepper seasoning and salt.
Stir and cook on a medium flame for 10 minutes.
Add the cooked chicken and chicken stock and bring to a boil once and then simmer.
Add the cooked Tortellini or the fresh Tortellini at this point.
Add the parsley flakes and chopped basil leaves and simmer for another 5 minutes.
Serve hot with salad or garlic bread.

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Ragini Miranda

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Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)