Tri-colour capsicums and chicken stir fry ? for chinese new year

Name: Tri-colour capsicums and chicken stir fry ? for chinese new year
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 500 g chicken breast; 1 red capsicum; 1 green capsicum; 1 yellow capsicum; 1 medium carrot; 1 whole onion; a bunch of coriander; 1 thumb size ginger; 100 g green beans; 1 teaspoon crushed garlic; 1/2 cup soy sauce; 1 teaspoon sugar; 1 tablespoon flour; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 tablespoon Oyster sauce; water

Main Dish

2 servings

15 min

20 min

Very Easy

Tri-Colour Capsicums and Chicken Stir Fry ? for Chinese New Year

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Ingredients

Number of serving: 2

500 g chicken breast

1 red capsicum

1 green capsicum

1 yellow capsicum

1 medium carrot

1 whole onion

a bunch of coriander

1 thumb size ginger

100 g green beans

1 teaspoon crushed garlic

1/2 cup soy sauce

1 teaspoon sugar

1 tablespoon flour

2 tablespoons hoisin sauce

2 tablespoons ketchup

1 tablespoon Oyster sauce

water

Preparation

In a wok or a large frying pan, brown the chicken and set aside.
In the same wok/pan, stir fry the capsicums, carrot, onion, ginger, green beans and garlic. Stir for 2-3 minutes.
Add the soy sauce, hoisin sauce, ketchup and oyster sauce and stir through for 2 minutes and then mix in the chicken.
Add the flour and sugar and then mix through. At this point, if too thick, thin and adjust with water.
Stir through all the ingredients for another 2-3 minutes. Garnish with coriander and serve on a bed of steamed rice.

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