Petitchef

Tri-colour capsicums and chicken stir fry ? for chinese new year

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
500 g chicken breast

1 red capsicum

1 green capsicum

1 yellow capsicum

1  medium carrot

1 whole onion

a bunch of coriander

1 thumb size ginger

100 g green beans

1 teaspoon crushed garlic

1/2 cup soy sauce

1 teaspoon sugar

1 tablespoon flour

2 tablespoons hoisin sauce

2 tablespoons ketchup

1 tablespoon Oyster sauce

water

Preparation

  • In a wok or a large frying pan, brown the chicken and set aside.
  • In the same wok/pan, stir fry the capsicums, carrot, onion, ginger, green beans and garlic. Stir for 2-3 minutes.
  • Add the soy sauce, hoisin sauce, ketchup and oyster sauce and stir through for 2 minutes and then mix in the chicken.
  • Add the flour and sugar and then mix through. At this point, if too thick, thin and adjust with water.
  • Stir through all the ingredients for another 2-3 minutes. Garnish with coriander and serve on a bed of steamed rice.





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