Tri-colour capsicums and chicken stir fry ? for chinese new year

Ingredients

• 500 g chicken breast
• 1 red capsicum
• 1 green capsicum
• 1 yellow capsicum
• 1  medium carrot
• 1 whole onion
• a bunch of coriander
• 1 thumb size ginger
• 100 g green beans
• 1 teaspoon crushed garlic
• 1/2 cup soy sauce
• 1 teaspoon sugar
• 1 tablespoon flour
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 1 tablespoon Oyster sauce
• water

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Preparation

• In a wok or a large frying pan, brown the chicken and set aside.
• In the same wok/pan, stir fry the capsicums, carrot, onion, ginger, green beans and garlic. Stir for 2-3 minutes.
• Add the soy sauce, hoisin sauce, ketchup and oyster sauce and stir through for 2 minutes and then mix in the chicken.
• Add the flour and sugar and then mix through. At this point, if too thick, thin and adjust with water.
• Stir through all the ingredients for another 2-3 minutes. Garnish with coriander and serve on a bed of steamed rice.