Petitchef

Tri-Colour Capsicums and Chicken Stir Fry ? for Chinese New Year

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a wok or a large frying pan, brown the chicken and set aside.
  • In the same wok/pan, stir fry the capsicums, carrot, onion, ginger, green beans and garlic. Stir for 2-3 minutes.
  • Add the soy sauce, hoisin sauce, ketchup and oyster sauce and stir through for 2 minutes and then mix in the chicken.
  • Add the flour and sugar and then mix through. At this point, if too thick, thin and adjust with water.
  • Stir through all the ingredients for another 2-3 minutes. Garnish with coriander and serve on a bed of steamed rice.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tri-color bell peppers omelette
Tri-color bell peppers omelette
4 servings
20 min
Very Easy
Recipe Tricolour capsicum curry
Tricolour capsicum curry
2 servings
45 min
Very Easy
4 / 5
Recipe Tri-colored vegetable terrine
Tri-colored vegetable terrine
4 servings
50 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email