Happy new year and shan chicken curry mix

Ingredients

• 1.5 kg chicken on the bone
• 1 Onion sliced
• 2 teaspoons Ginger Garlic Paste
• 1 pack Shan Chicken Curry Mix
• 1/2 tsp Turmeric
• 2 tablespoons Oil
• Salt to taste
• Chopped Coriander leaves for garnish

Preparation

• Wash the chicken and marinate it with the Turmeric, Shan Chicken Curry Mix and Salt for atleast 30 minutes.
• Heat oil in a pan and when the oil is hot, fry Onions till brown.
• Then add the Ginger Garlic Paste and fry till the raw smell goes.
• Now add the marinated chicken, combine well and let it cook.
  If you want a thin gravy, add in water.
• Do remember that the chicken will leave water. When the chicken is done, remove and garnish with coriander leaves. Serve with Roti / Rice.
• Do take care that the chicken mix is extremely spicy. If you do not want it spicy, you might be better off marinating the chicken with half a packet.

Questions

Photos of members who cooked this recipe