Chicken curry puffs vote now PreviousNext Main DishVery Easy1 h 11 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Outer layer: 400 g flour 50 g margarine 1/3 teaspoon salt 1/2 egg 170 ml water Inner Layer: 120 g flour 60 g shortening To Make the Filing: 200 g chicken fillet, diced 1 onion, diced 200 g potatoes, diced, boiled and cubed 2 tablespoons meat curry powder, mixed with enough water to form a paste 1 stalk curry leaves, use leaves only 120 ml water Salt and sugar to taste Seasoning View the directions