Chicken curry with coconut milk - video recipe !
What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk?
Ingredients
Preparation
In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to the chicken, with curry and the juice of the half lemon. Stir and leave to marinate.
In a blender, put onions, yellow pepper, carrots and chives et mix together to get a paste.
Heat olive oil and butter in a pan, then add the vegetables paste. Cook for 10 minutes so the water can evaporate.
Then add concentrated tomato paste, ginger, paprika, salt and pepper. Stir. You can add a teaspoon of sugar to sweetened your mix a little bit.
Then add the marinated chicken and let it cook.
Once the chicken is cooked, pour the coconut milk and stir it well .
Leave on the heat to thicken.
Serve with rice. Your chicken curry is ready ! Enjoy !
Observations
What makes coconut milk a key ingredient in chicken curry?
Coconut milk adds a rich, creamy texture and a subtle sweetness that balances the spices in the curry, enhancing the overall flavor profile.
Can I use other types of meat instead of chicken in this curry recipe?
Yes, you can substitute chicken with other meats like beef, lamb, or even tofu for a vegetarian option, but cooking times may vary.
How can I adjust the spiciness of the chicken curry?
You can adjust the spiciness by varying the amount of curry powder and paprika, or by adding fresh chili peppers according to your heat preference.
What are some good side dishes to serve with chicken curry?
Chicken curry pairs well with rice, naan bread, or a fresh salad to balance the richness of the dish.
Can I prepare the chicken curry in advance and reheat it later?
Absolutely! Chicken curry can be made ahead of time and stored in the refrigerator. Just reheat gently before serving for the best flavor.
Questions
Photos of members who cooked this recipe
Comments
cookinut
This is one of the best currys I have ever made. ( make sure you cook the veg. paste till it's done)
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