In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to the chicken, with curry and the juice of the half lemon. Stir and leave to marinate.
In a blender, put onions, yellow pepper, carrots and chives et mix together to get a paste.
Heat olive oil and butter in a pan, then add the vegetables paste. Cook for 10 minutes so the water can evaporate.
Then add concentrated tomato paste, ginger, paprika, salt and pepper. Stir. You can add a teaspoon of sugar to sweetened your mix a little bit.
Then add the marinated chicken and let it cook.
Once the chicken is cooked, pour the coconut milk and stir it well .
Leave on the heat to thicken.
Serve with rice. Your chicken curry is ready ! Enjoy !
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Comments:
This is one of the best currys I have ever made. ( make sure you cook the veg. paste till it's done)