Name: Chicken curry with coconut milk - video recipe !
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 7 fl oz coconut milk; 10 ounces chicken breasts; 1 to 2 onions; 1/4 yellow pepper; 2 carrots; chives; 1 tbsp olive oil; 1/2 lemon; 1/4 stick butter; powdered ginger; 1 tsp paprika; 1 tbsp curry; 1 tbsp concentrated tomato paste; 2 garlic cloves

Ingredients

7 fl oz coconut milk
10 ounces chicken breasts
1 to 2 onions
1/4 yellow pepper
2 carrots
chives
1 tbsp olive oil
1/2 lemon
1/4 stick butter
powdered ginger
1 tsp paprika
1 tbsp curry
1 tbsp concentrated tomato paste
2 garlic cloves

Preparation

Preparation15 min

Cook time25 min

In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to the chicken, with curry and the juice of the half lemon. Stir and leave to marinate.
In a blender, put onions, yellow pepper, carrots and chives et mix together to get a paste.
Heat olive oil and butter in a pan, then add the vegetables paste. Cook for 10 minutes so the water can evaporate.
Then add concentrated tomato paste, ginger, paprika, salt and pepper. Stir. You can add a teaspoon of sugar to sweetened your mix a little bit.
Then add the marinated chicken and let it cook.
Once the chicken is cooked, pour the coconut milk and stir it well .
Leave on the heat to thicken.
Serve with rice. Your chicken curry is ready ! Enjoy !