Chicken curry with coconut milk - video recipe !

Ingredients

• 7 fl oz coconut milk
• 10 ounces chicken breasts
• 1 to 2 onions
• 1/4 yellow pepper
• 2 carrots
• chives
• 1 tbsp olive oil
• 1/2 lemon
• 1/4 stick butter
• powdered ginger
• 1 tsp paprika
• 1 tbsp curry
• 1 tbsp concentrated tomato paste
• 2 garlic cloves

Preparation

• In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to the chicken, with curry and the juice of the half lemon. Stir and leave to marinate.
• In a blender, put onions, yellow pepper, carrots and chives et mix together to get a paste.
  
• Heat olive oil and butter in a pan, then add the vegetables paste. Cook for 10 minutes so the water can evaporate.
• Then add concentrated tomato paste, ginger, paprika, salt and pepper. Stir. You can add a teaspoon of sugar to sweetened your mix a little bit.
  
• Then add the marinated chicken and let it cook.
• Once the chicken is cooked, pour the coconut milk and stir it well .
  
• Leave on the heat to thicken.
• Serve with rice. Your chicken curry is ready ! Enjoy !
  

Questions

Photos of members who cooked this recipe