Chicken curry with coconut milk - video recipe !

Main Dish
Very Easy
40 min

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk?

Ingredients

3

Preparation

Preparation15 min
Cook time25 min
  • Chicken curry with coconut milk - video recipe ! - Preparation step 1In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to the chicken, with curry and the juice of the half lemon. Stir and leave to marinate.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 2In a blender, put onions, yellow pepper, carrots and chives et mix together to get a paste.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 3Heat olive oil and butter in a pan, then add the vegetables paste. Cook for 10 minutes so the water can evaporate.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 4Then add concentrated tomato paste, ginger, paprika, salt and pepper. Stir. You can add a teaspoon of sugar to sweetened your mix a little bit.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 5Then add the marinated chicken and let it cook.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 6Once the chicken is cooked, pour the coconut milk and stir it well .
  • Chicken curry with coconut milk - video recipe ! - Preparation step 7Leave on the heat to thicken.
  • Chicken curry with coconut milk - video recipe ! - Preparation step 8Serve with rice. Your chicken curry is ready ! Enjoy !

Rate this recipe

FAQ ❓

What makes coconut milk a key ingredient in chicken curry?

Coconut milk adds a rich, creamy texture and a subtle sweetness that balances the spices in the curry, enhancing the overall flavor profile.
Yes, you can substitute chicken with other meats like beef, lamb, or even tofu for a vegetarian option, but cooking times may vary.
You can adjust the spiciness by varying the amount of curry powder and paprika, or by adding fresh chili peppers according to your heat preference.
Chicken curry pairs well with rice, naan bread, or a fresh salad to balance the richness of the dish.
Absolutely! Chicken curry can be made ahead of time and stored in the refrigerator. Just reheat gently before serving for the best flavor.
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes 1 comment

cookinut

This is one of the best currys I have ever made. ( make sure you cook the veg. paste till it's done)

i cooked this recipe
report abuse